Producer: Jacquesson

Cuvee 742 NV, 75cl

"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer

Price CHF60.00
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Producer: Gerard Perseval

Millésime 2008, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF40.00
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Producer: Gerard Perseval

Brut Privilege NV, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF30.00
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Producer: Tenuta Antinori

Tignanello 2015, 75cl

Now firmly amongst the greats of the Italian wine scene, Tignanello’s origins lie in a single vineyard Chianti Classico Riserva ‘Vigneto Tignanello‘ made for the 1970 vintage. Tignanello is a superb Super Tuscan red which offers significant value.

Price CHF115.00
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Producer: Moet Chandon

Dom Perignon 2008, 75cl

Dom Pérignon was the 17th century Benedictine monk who has gone down in history as the person who "invented" Champagne. He sold the brand name to Moët & Chandon, which used it as the name for its prestige cuvée, which was first released in 1937.

Price CHF150.00
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Chateau Yquem 1990, 150cl

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Chateau d' Yquem is often described as the greatest sweet wine in the world. Intensely opulent when young, develops an extraordinary complexity when fully mature, whit the best vintages lasting for over 50 years.
CHF820.00
CHF738.00 Save 10%
Quantity
1 Item

Product Details

Data sheet

Type
Sweet
Country
France
Region
Bordeaux
Size
150cl
Color
White
Vintage
1990
Appellation
1er Grand Cru Superieur
Alcohol vol.
13.5%
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Chateau Yquem 1990, 150cl

Chateau Yquem 1990, 150cl

Chateau d' Yquem is often described as the greatest sweet wine in the world. Intensely opulent when young, develops an extraordinary complexity when fully mature, whit the best vintages lasting for over 50 years.
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