Producer: Gerard Perseval

Millésime 2008, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF40.00
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Producer: Tenuta Antinori

Tignanello 2015, 75cl

Now firmly amongst the greats of the Italian wine scene, Tignanello’s origins lie in a single vineyard Chianti Classico Riserva ‘Vigneto Tignanello‘ made for the 1970 vintage. Tignanello is a superb Super Tuscan red which offers significant value.

Price CHF115.00
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Producer: Gerard Perseval

Brut Privilege NV, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF35.00
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Producer: Jurij Fiore & Figlia

Assortment Case 2017

Jurij is the son of the great Tuscan oenologist Vittorio Fiore and he's today one of the most exciting and promising wine makers in Tuscany. Less than 100 cases are made for each of these rare gems. 

Price CHF445.00
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Producer: Montevertine

Pergole Torte 2016, 75cl

A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.

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Chateau Pape Clement Blanc 2002, 75cl

Pessac Leognan
Pessac Leognan
Rating 
Chateau Pape Clement has a long history in Bordeaux, the first recorded harvest took place in 1252. The non - Cru classè white wine is typically composed of equal amounts of Sauvignon blanc and Sèmillon.
CHF145.00
Quantity
2 Items

Product Details

Data sheet

Type
Still
Country
France
Region
Bordeaux
Size
75cl
Color
White
Vintage
2002
Appellation
Cru Classe
Alcohol vol.
13.0%
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Chateau Pape Clement Blanc 2002, 75cl

Chateau Pape Clement Blanc 2002, 75cl

Chateau Pape Clement has a long history in Bordeaux, the first recorded harvest took place in 1252. The non - Cru classè white wine is typically composed of equal amounts of Sauvignon blanc and Sèmillon.
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