Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Zarah Wine
11:3 is our exclusive organic EVOO. Zarah Wine produces this fine extra virgin olive oil from ancient olive trees at a hilltop village in the heart of Tuscany. It is made with moraiolo, leccino, pendolino and frantoio olives that give 11:3 a deliciously mild and buttery flavor with a peppery finish. It has a harmonious balance of fruit and bitter with an...
Producer: Tenuta Antinori
Now firmly amongst the greats of the Italian wine scene, Tignanello’s origins lie in a single vineyard Chianti Classico Riserva ‘Vigneto Tignanello‘ made for the 1970 vintage. Tignanello is a superb Super Tuscan red which offers significant value.
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Producer: Arnaud Ente
Domaine Arnaud Ente is one of the hottest wine properties in Mersault today. The Arnaud Ente Meursault is excellent, opening in the glass with notes of tart green apple, on the palate, the wine is medium-full and elegantly glossy.
Producer: Bartolo Mascarello
Bartolo Mascarello remains one of the most revered Barolo wine-making domaines. Founded in 1918, its reputation was secured by the late great Bartolo Mascarello and since 2005 by his daughter Maria-Teresa Mascarello, whose first vintage was in 1993.
Producer: Domaine Leflaive
The Chevalier-Montrachet Grand Cru has a powerful but controlled bouquet with scents of dried honey and orange blossom. The palate is well balanced with crisp acidity, lively in the mouth with very impressive weight, retaining superb delineation.
Producer: Pauillac
Chateau Lafite is one of the most renowned wine properties in the Medoc.At its best it represents a hedonistic experience for the consumers, and has the ability to age for minimally 50 years and often for longer.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.
Producer: Aldo Conterno
Aldo Conterno, a legend in his own lifetime, has forged a reputation as one of Barolo's very finest producers. Conterno`s vineyards are located in the hills of Bussai in the Monteforte district of Barolo.
Producer: Tenuta Antinori
Now firmly amongst the greats of the Italian wine scene, Tignanello’s origins lie in a single vineyard Chianti Classico Riserva ‘Vigneto Tignanello‘ made for the 1970 vintage. Tignanello is a superb Super Tuscan red which offers significant value.
Producer: Louis Roederer
"Louis Roederer is unlike any other champagne house of its magnitude. For 17 years, chef de cave Jean-Baptiste Lecaillon, has championed extraordinary initiatives in Roederer's vineyards unparalleled in the region to match." Tyson Stelzer
Producer: Giacomo Conterno
Conterno’s Barolo Cascina Francia has developed in a very pretty, delicate wine. Elegant aromas of redcurrant, strawberry, cedar, truffle, dried flowers and minerals, all lifted by a topnote of orange peel.
Producer: Bartolo Mascarello
Bartolo Mascarello remains one of the most revered Barolo wine-making domaines. Founded in 1918, its reputation was secured by the late great Bartolo Mascarello and since 2005 by his daughter Maria-Teresa Mascarello, whose first vintage was in 1993.
Producer: The Macalan
The Macallan distillery is a single malt Scotch whisky distillery in Craigellachie, Moray. The Macallan Distillers Ltd is a wholly owned subsidiary of the Edrington Group, which purchased the brand from Highland Distillers in 1999.
Producer: Giacomo Conterno
Giacomo Conterno's Barolo Monfortino has always been a remarkable wine. The extreme purity of this wine is simply stunning. Vivid and nuanced, Monfortino is utterly exquisite.
Producer: Tenuta Antinori
Solaia is derived exclusively from its namesake vineyard, Solaia—meaning sunny one—a 10-hectare, southwest-facing site that is comprised principally of marl soils and albarese rock. The Antinori firm produced this wine for the first time in the 1978.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Domaine Roulot
The hard Comblanchian limestone which disappears deep underground around Nuits-Saint-Georges reappears here where, as one moves southward, red wines give way to whites. Nowhere in the Côte de Beaune does the Chardonnay do better than it does here.
Producer: Domaine Perrot-Minot
The Nuits St. Georges La Richemone Ultra bursts onto the palate with an exciting array of black fruit, tar, smoke and licorice. Voluptuous fruit and considerable energy come together beautifully in this deep, resonant Nuits.
