Producer: Jacquesson

Cuvee 742 NV, 75cl

"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer

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Producer: Gerard Perseval

Brut Privilege NV, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF26.25 Regular price CHF35.00
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Producer: Gerard Perseval

Millésime 2008, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF40.00
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Producer: Zarah Wine

11:3 Lamole EVOO 2018, 50cl

11:3 is our exclusive organic EVOO. Zarah Wine produces this fine extra virgin olive oil from ancient olive trees at a hilltop village in the heart of Tuscany. It is made with moraiolo, leccino, pendolino and frantoio olives that give 11:3 a deliciously mild and  buttery flavor with a peppery finish. It has a harmonious balance of fruit and bitter with an...

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Silver Gift Package

SAVE 30% with this combination of: Guidalberto, Tenuta San Guido 2016 Barbaresco Montefico, La Ca Nova 2015

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Barolo Tre Tine 2012, 75cl

Giuseppe Rinaldi
Giuseppe Rinaldi
Rating 
Beppe Rinaldi, affectionately known as ‘Citrico’, champions all of the tenets of the traditional school of Barolo, including the belief that Barolo should be made from the blending of multiple vineyards, a view also shared by his cousin, Bartolo Mascarello
CHF210.00
Quantity
1 Item

Product Details

Data sheet

Type
Still
Country
Italy
Region
Piedmont
Size
75cl
Color
Red
Vintage
2012
Appellation
DOCG
Alcohol vol.
13.5%
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Barolo Tre Tine 2012, 75cl

Barolo Tre Tine 2012, 75cl

Beppe Rinaldi, affectionately known as ‘Citrico’, champions all of the tenets of the traditional school of Barolo, including the belief that Barolo should be made from the blending of multiple vineyards, a view also shared by his cousin, Bartolo Mascarello
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