Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
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Producer: Montevertine
The 1997 Le Pergole Torte comes across as roasted, warm and unusually ripe, especially by the standards of this wine.
Producer: Bollinger
Pale copper color. Classic Bollinger aromas of controlled oxidation: oatmeal, walnut, sauteed porcini, toffee, beeswax and earth. Rich, leesy and powerful, with flavors of butter, toasted almond and nuts.
Producer: Bollinger
Classic Bollinger aromas of baked apple, toffee, coffee, nuts and brioche. Then superrich, highly concentrated and penetrating, with impressive chewy extract.
Producer: Domaine de la Romanee Conti
DRC Richebourg is pure seduction. The aromatics alone are breathtaking, this wine is truly firing on all cylinders. It shows remarkable silkiness, inner perfume and nobility. A seamless finish rounds things out in style.
Producer: Pauillac
Mouton's great winemaking comes to the fore in this wine in the face of the difficult year of 1993. It's a surprisingly substantial Bordeaux for such a wet growing season, even now displaying strong blackberries and mint flavors.
Producer: Pessac Leognan
Chateau Pape Clement has a long history in Bordeaux, the first recorded harvest took place in 1252. The non - Cru classè white wine is typically composed of equal amounts of Sauvignon blanc and Sèmillon.
Producer: Dominio de Pingus
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine".
Producer: Tenuta di Trinoro
Located in a remote corner of southeastern Tuscany, Tenuta di Trinoro specializes in rich, age-worthy red wines made of Cabernet Franc, Merlot, Cabernet Sauvignon, and Petit Verdot. Andrea Franchetti acquired the property in the 1980s.
Producer: St Emilion
The Chatea Barde-Haut is a vineyard of 17 hectares in Saint-Emilion Grand Cru. The Chateau is know for it modern architecture and eco-friendly in Corten steel, topped with a wind turbine.
Producer: Castello del Terriccio
What a pleasure it is to taste Lupicaia. Fresh and brilliant on the palate, this Supertuscan boasts superb energy and precision throughout. Rose petal, mint and succulent red-fleshed fruit are all beautifully delineated.
Producer: Pessac Leognan
Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion.The wines are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
