Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
Producer: Ferdinando Principiano
Principiano Langhe Nebbiolo comes predominately from a small 40 year-old hectare of Nebbiolo vines in the Le Coste di Monforte vineyard and a small portion from the Boscareto plot of Serralunga. The depth, richness and detail Principiano is able to coax from these vines is impressive.
Banner
Producer: Tenuta Antinori
Antinori's 2003 Solaia clearly reflects the personality of the dry, torrid vintage. The 2003 has aged impeccably. It will drink well for another decade.
Producer: Jacquesson
The 2007 Dizy-Corne Bautray is soft and silky. A wine of classiness the 2007 should drink well for at least another 5-10 years, perhaps more. One of the things that stands out most is the silkiness and nearly imperceptible feel of the bubbles.
Producer: Domaine Leflaive
The Chevalier-Montrachet Grand Cru has a powerful but controlled bouquet with scents of dried honey and orange blossom. The palate is well balanced with crisp acidity, lively in the mouth with very impressive weight, retaining superb delineation.
Producer: Dominio de Pingus
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine".
Producer: St Emilion
The Chatea Barde-Haut is a vineyard of 17 hectares in Saint-Emilion Grand Cru. The Chateau is know for it modern architecture and eco-friendly in Corten steel, topped with a wind turbine.
Producer: Castello del Terriccio
What a pleasure it is to taste Lupicaia. Fresh and brilliant on the palate, this Supertuscan boasts superb energy and precision throughout. Rose petal, mint and succulent red-fleshed fruit are all beautifully delineated.
Producer: Faiveley
Georges Kritter was a childhood friend of André Boisseaux, and worked with him for more than 40 years. André Boisseaux regularly bought the first lot, and the lion’s share, of the Hospices de Beaune wine auction, over many decades.
Producer: Domaine Perrot-Minot
The Nuits St. Georges La Richemone Ultra bursts onto the palate with an exciting array of black fruit, tar, smoke and licorice. Voluptuous fruit and considerable energy come together beautifully in this deep, resonant Nuits.
