Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: EVENT-DEH-20.02.2020
La storia, i protagonisti, il territorio; gli Champagne di una gemma rara qual è Domaine Dehours et Fils, raccontati dalla voce esperta di Livia Riva, che ci accompagnerà in un viaggio tra passato, presente e futuro di questa splendida Maison a conduzione famigliare.
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Producer: Zarah Wine
Zarah Wine vi propone l’abbinamento Colomba e Champagne. Potrete infatti aggiungere alla vostra Colomba una bottiglia dell’eccellente Champagne Grande Reserve di Domaine Dehours et Fils selezionato per voi dal team di Zarah Wine ad un prezzo speciale.
Producer: Zarah Wine
Simbolo per eccellenza della Pasqua, Zarah Wine, in collaborazione con il talentuoso Chef Federico Palladino, hanno realizzato per voi la tradizionale Colomba, prodotta unicamente con pregiate materie prime locali.
Producer: Domaine Ramonet
The Bienvenues Batard Montrachet from Ramonet has a pretty bouquet of hibiscus and iris that is quite distinctive compared to their other Grand Crus. A step up in weight and power from the beautiful 1er Cru Ruchottes.
Producer: Pomerol
Inky/ruby/purple-colored with a classic, but tightly wound bouquet of vanillin, black cherries, licorice, and graphite, the full-bodied, powerful, tannic 2005 Petrus is a super-concentrated, backward wine meant for five decades of aging.
Producer: Jacquesson
The 2005 Dizy-Corne Bautray is wonderfully nuanced and complex. A warm, resonant bouquet laced with smoke, dried apricots, mint and white pepper. The style is rich, ample and resonant, with gorgeous textural depth and volume.
Producer: Dominio de Pingus
Dominio de Pingus is a Spanish winery located in Quintanilla de Onésimo in Valladolid province with vineyards in La Horra area of the Ribera del Duero region. The estate's flagship wine, Pingus, is considered a "cult wine".
Producer: Tenuta dell'Ornellaia
The 2000 Masseto is an excellent choice for drinking now and over the next decade or so. Stylistically, the 2000 is very much on the extroverted side of things.
Producer: St Emilion
The Chatea Barde-Haut is a vineyard of 17 hectares in Saint-Emilion Grand Cru. The Chateau is know for it modern architecture and eco-friendly in Corten steel, topped with a wind turbine.
Producer: Castello del Terriccio
What a pleasure it is to taste Lupicaia. Fresh and brilliant on the palate, this Supertuscan boasts superb energy and precision throughout. Rose petal, mint and succulent red-fleshed fruit are all beautifully delineated.
Producer: Pessac Leognan
Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion.The wines are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
