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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
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Producer: Giuseppe Rinaldi
The 2021 Barolo Brunate opens with very Pretty aromatics. Dark cherry/plum fruit, spice, rose petal and blood orange emerge with some coaxing. On the palate, the 2021 feels a bit light, the result of severe frost Damage that ultimately resulted in significant replanting following the 2023 Harvest. The lack of textural Depth is impossible to look past.
Producer: Giuseppe Rinaldi
The 2021 Barolo Brunate opens with very pretty aromatics. Dark cherry/plum fruit, spice, rose petal and blood orange emerge with some coaxing. On the palate, the 2021 feels a bit light, the result of severe frost damage that ultimately resulted in significant replanting following the 2023 harvest. The lack of textural depth is impossible to look past.
Producer: Giuseppe Rinaldi
The 2023 Langhe Nebbiolo is a gracious, mid-weight wine to drink now and over the next few years. Attractive spice and floral notes add shades of nuance to the Nebbiolo fruit. Short-ish fermentations keep the flavors bright.
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. La Croix Jolie comes from old vines of Pinot Meunier.
Producer: Jacquesson
The winter in 2013 was very cold and snowy, the spring and early summer remained cold and wet, resulting in some coulure and millerandage and delaying flowering and ripening. August and September were warmer and drier, allowing a late but very good harvest.
Producer: Bruno Giacosa
Bruno Giacosa's 1998 Barolo Le Rocche del Falletto is another gorgeous wine. The fresh, floral bloom the wine had in its infancy has softened and the aromas today are moving towards sensations of dried flowers and spices.
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer Buy this tasting assortment and save CHF 65.-
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer Buy this tasting assortment and save CHF 55.-
Producer: Dehours et Fils
Since 1996, Jérome Dehours has given life back to a beautiful 14 hectare estate in the Marne Valley in Champagne. Inspired by the great Anselme Selosse, Jérome started with organically-grown vineyards by way of expressing each of the magnificent terroirs he has at hand.
Producer: Ferdinando Principiano
Ferdinando Principiano is an authentic, passionate and courageous winemaker, in love with his land and guided in his work by an uncommon poetic vein. He took over the reins of the family winery in 1993, full of enthusiasm and fresh from his diploma in oenology, ready to conquer international markets. Since 2003 he converted to a production philosophy...
Producer: Marie Demets
With a proud history dating back to the 1950s Marie Demets is a family-owned champagne house nestled in Gyé-sur-Seine, in the Aube region of Champagne. Today, Pierre Demets and his wife Mathilde meticulously manage every step of the champagne-making process, from tending their 10+ hectares of vineyards to bottling and shipping. Their passion translates...
Producer: Chavy & Tardy
Burgundy has given birth to the most prestigious and sought-after Pinot Noir and Chardonnay in the world. We therefore thought to celebrate this region by giving you the opportunity to purchase two masterpieces produced by authentic "enfants prodige", specialists in these grape varieties. We are proud to present you: Guillaume Tardy in Vosne Romanée and...
