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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
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Producer: Ca' del Baio
The 2022 vintage of Ca' del Baio's Barbaresco Autinbej continues the winery's tradition of crafting expressive Nebbiolo wines that reflect the unique terroir of the Langhe region. While specific tasting notes for the 2022 vintage are not yet widely available, insights from previous vintages can provide an anticipation of its character.
Producer: Ca' del Baio
The 2022 vintage of Ca' del Baio's Barbaresco Autinbej continues the winery's tradition of crafting expressive Nebbiolo wines that reflect the unique terroir of the Langhe region. While specific tasting notes for the 2022 vintage are not yet widely available, insights from previous vintages can provide an anticipation of its character.
Producer: Domaine Jean Tardy et Fils
Domaine Jean Tardy's Echézeaux 'Les Treux' Vieilles Vignes is still in its infancy, with limited tasting notes available. However, insights from previous vintages and the producer's consistent style can offer a glimpse into what enthusiasts might anticipate from this wine.
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
Producer: Azienda Agricola Valentini
Vivid straw-yellow. Knockout nose offers an exceptionally wide spectrum of aromas: fresh quince, tangerine, dried apricot, minerals and chamomile complicated by jasmine, lemon verbena and white stone fruits. Densely packed, utterly seamless and powerful, with slowly building, highly concentrated flavors of underripe pineapple, lime, wet stone and lemon...
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. The Champagne Extra Brut Brisefer is a Chardonnay wine by Domaine Dehours.
Producer: Jacquesson
Acquire your piece of Jacquesson's prestigious history with a limited vertical tasting experience. Get your rare opportunity to explore the nuances of Jacquesson Champagne with this exclusive vertical assortment featuring one bottle each of the Cuvées 740-741-742-743-744-745
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer Buy this tasting assortment and save CHF 65.-
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer Buy this tasting assortment and save CHF 55.-
Producer: Dehours et Fils
Since 1996, Jérome Dehours has given life back to a beautiful 14 hectare estate in the Marne Valley in Champagne. Inspired by the great Anselme Selosse, Jérome started with organically-grown vineyards by way of expressing each of the magnificent terroirs he has at hand.
Producer: Agnès Corbon
Corbon is a true cult for many wine enthusiasts and collectors. A small family-run Maison since 1920, today synonymous with the expressiveness of Chardonnay, which is expressed here in wines with delicate power, elegant in their floral character.
Producer: Ferdinando Principiano
Ferdinando Principiano is an authentic, passionate and courageous winemaker, in love with his land and guided in his work by an uncommon poetic vein. He took over the reins of the family winery in 1993, full of enthusiasm and fresh from his diploma in oenology, ready to conquer international markets. Since 2003 he converted to a production philosophy...
