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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
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A special selection of exclusive producers, from the best fine wine regions that we proudly distribute exclusively in Switzerland.
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Producer: Paul Chavy
Paul Chavy's Bourgogne Chardonnay Blanc offers a captivating sensory journey through the famed terroir of the region. As the cork is pulled, delicate aromas gracefully waft from the glass, beckoning with a harmonious blend of citrus zest, ripe orchard fruits, and a subtle hint of toasted almonds.
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Ferdinando Principiano
The Barolo di Serralunga 2015 from Ferdinando Principiano is complex and radiant, an excellent choice for drinking now and over the next decades. Ferdinando's approach to making natural wines is proving to be extremely successful providing impressive quality inside his bottles.
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Ferdinando Principiano
The Barolo di Serralunga 2016 from Ferdinando Principiano is complex and radiant, an excellent choice for drinking now and over the next decades. Ferdinando's approach to making natural wines is proving to be extremely successful providing impressive quality inside his bottles.
Producer: Paul Chavy
Paul Chavy's Bourgogne Chardonnay Blanc offers a captivating sensory journey through the famed terroir of the region. As the cork is pulled, delicate aromas gracefully waft from the glass, beckoning with a harmonious blend of citrus zest, ripe orchard fruits, and a subtle hint of toasted almonds.
Producer: Paul Chavy
Paul Chavy's Saint-Romain "La Perrière" embodies the essence of Burgundy's Saint-Romain terroir with finesse and sophistication. Upon uncorking, the nose is greeted by an enchanting bouquet, where delicate floral notes intertwine with hints of crushed stones, ripe orchard fruits, and a whisper of subtle oak.
Producer: Paul Chavy
A wine that elegantly tiptoes between precision and indulgence, Paul Chavy’s Saint-Aubin is a study in restrained opulence. On the nose, it unfurls with a delicate yet complex bouquet—white flowers, ripe pear, and a whisper of citrus zest, layered with subtle hints of toasted hazelnut and wet stone. The oak influence is present but never domineering,...
Producer: Domaine Jean Tardy et Fils
End of the coteaux of Nuits, the last vineyard before Vosne-Romanée. Picked later than others, The Nuits Saint-Georges Aux Argillats 1er Cru needs some coaxing from the glass, revealing blackberry and hints of blue fruit lending some “light” with time.
Producer: Paul Chavy
The Aloxe Corton is a distinguished expression of Burgundy's esteemed terroir, showcasing the unique charm and complexity of the Corton hillside. Upon opening, the bouquet entices with an alluring blend of red berries, dried herbs, and a hint of forest floor, evoking a sense of the surrounding woodlands and sun-kissed vineyards.
Producer: Ferdinando Principiano
This Barolo it is a high level wine that shares the production philosophy of all the other products of the company: low yield per plant, no use of fertilizers, long macerations and large barrels. A winning recipe that undoubtedly makes the difference.
