Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
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Producer: Zarah Wine
11:3 is our exclusive organic EVOO. Zarah Wine produces this fine extra virgin olive oil from ancient olive trees at a hilltop village in the heart of Tuscany. It is made with moraiolo, leccino, pendolino and frantoio olives that give 11:3 a deliciously mild and buttery flavor with a peppery finish. It has a harmonious balance of fruit and bitter with an...
Producer: Zarah Wine
11:3 is our exclusive organic EVOO. Zarah Wine produces this fine extra virgin olive oil from ancient olive trees at a hilltop village in the heart of Tuscany. It is made with moraiolo, leccino, pendolino and frantoio olives that give 11:3 a deliciously mild and buttery flavor with a peppery finish. It has a harmonious balance of fruit and bitter with an...
Producer: Zarah Wine
11:3 is our exclusive organic EVOO. Zarah Wine produces this fine extra virgin olive oil from ancient olive trees at a hilltop village in the heart of Tuscany. It is made with moraiolo, leccino, pendolino and frantoio olives that give 11:3 a deliciously mild and buttery flavor with a peppery finish. It has a harmonious balance of fruit and bitter with an...
