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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Producer: Pessac Leognan
Laville Haut-Brion is arguably the greatest dry white wine in Bordeaux. Aromatically complex on the nose and almost lusciously rich on the palate, with strong mineral overtones, and with a finish to die for.
Producer: Pauillac
Deep ruby-purple. Closed but extremely pure and penetrating on the nose, offering delicate aromas of crushed blackcurrant, flint and graphite lifted by a pertumed violet topnote. Very refined and clean on the palate, with concentrated cassis, violet, ink and cedar flavors that are archetypal Lafite. Finishes with the hint of astringency that I find in a...
Producer: Pauillac
When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste...
Producer: Pauillac
Ruby-red color. Dark plum, graphite, minerals and mint on the nose. Offers a subtle sweetness leavened by lively acidity and nicely framed by a firm tannic spine. A wine of modest flesh but considerable suavity. Very well balanced and persistent, with the mineral notes repeating on the back. Very Pauillac.
Producer: Pauillac
The 1989 Haut-Bages Liberal opens up nicely in the glass, with an intriguing combination of, juicy red-fleshed fruit underpinned by distinctly stony, chalky notes that give the wine much of its energy.
Producer: St Julien
Medium-deep red with an amber edge. Earthy nuances complicate ripe red fruit aromas on the rather woodsy nose. Then fresh and clean on the palate, with a very juicy quality to the ripe red fruit, truffle and scorched earth flavors. Not the most complex or longest Branaire-Ducru ever made, but very nicely balanced and drinking splendidly right now.
Producer: Pauillac
The 1988 Pichon Lalande has a fragrant, woodland, earthy, pinecone-tinged bouquet, a little rustic in style but charming, maybe a little ephemeral compared to other vintages. The palate is well balanced with fine boned tannin, crisp acidity but the fruit seems to have ebbed away in recent years.
Producer: St Estephe
The 2017 Montrose is a very pretty, polished wine that speaks much more to finesse than power. Expressive floral and spices notes add an attractive inner sweetness to a Montrose that in 2017 leans more into the red fruit spectrum. Gracious yet deep, with terrific overall balance, the 2017 Montrose is a total winner.
Producer: St Julien
The 2009 Ducru-Beaucaillou has a killer bouquet with wonderful definition: blackberry, wild hedgerow, minerals and touches of pressed flower. This has just lost some of its puppy fat in recent years. The palate is medium-bodied with fine-grain tannin, taut and quite linear, lightly spiced with a firm grip but plenty of elegance towards the finish. This is...
Producer: St Emilion
A wine of sublime elegance and finesse, the 2017 Cheval Blanc is endowed with tremendous energy, precision and cut. Red fruit, mint, sage, blood orange, star anise and exotic spice notes abound in a mid-weight, finely cut Cheval that dazzles with its energy.
Producer: St Estephe
The 2017 Cos D'Estournel a nose that bursts forth with blackberry, raspberry coulis, crushed stone, iodine and pressed iris petal. The palate is medium-bodied with supple black fruit laced with black truffle and graphite.
Producer: Margaux
The 1999 Chateau Palmer has a sumptuous bouquet of mulberry, fresh dates and sloes. It is certainly an excellent wine that every wine lover should have in his cellar.
