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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Jacquesson
A crystalline, pale-gold effervescence that opens with bright citrus zest — think lemon confit and tangerine peel — layered over rich brioche, white pepper and delicate floral hints. There’s minerality and a whisper of salinity that keeps it finely tuned.
Producer: Marion Perseval
The Brut Privilege is a standout champagne produced by the Marion Perseval, in the heart of the Champagne region of the Montagne de Reims. This producer specializes in creating fine champagnes that showcase both tradition and modernity. She combines his extensive knowledge of biodynamic viticulture and her profound respect for nature to create structured...
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
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For four generations, the Rousseau family has worked tirelessly and passionately on some of the finest terroirs of the Côte de Nuits.
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Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Chambertin-Clos de Beze bursts from the glass with an exciting melange of blackberries, cassis, graphite, violets and exotic spices.
Producer: Domaine Armand Rousseau
Beautifully lifted black fruit, sweet spice, a velvet texture and savoury finish. Ample with great power yet so refined. Rousseau makes wines of incredible intensity, and this wine illustrates that better than any other in Gevrey-Chambertin.
Producer: Domaine Armand Rousseau
The 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. What a wine!
Producer: Domaine Armand Rousseau
The 2020 Gevrey Chambertin Clos du Chateau has a pretty bouquet with dark cherry and strawberry fruit. The palate is medium-bodied with light tannins.
Producer: Domaine Armand Rousseau
The 2021 Chambertin Grand Cru bides its time in the glass. Dark berry fruit, oyster shell and blackcurrant pastilles mix with subtle autumn leaf scents. The palate is medium-bodied with firm tannins, cohesive but not deep or concentrated. Shows fine acidity and is nicely poised, though it's unapologetically conservative on the finish.
Producer: Domaine Armand Rousseau
A wine of profound pedigree, Clos St. Jacques from Rousseau is often whispered about in the same breath as grand crus— and rightfully so. It unveils a deep, garnet-ruby core, shimmering with youthful energy yet hinting at the slow evolution to come.
Producer: Domaine Armand Rousseau
Mazis-Chambertin is Rousseau's battle-hardened warrior—brooding, muscular, and built for the long haul. This is Gevrey-Chambertin at its wildest, an untamed beast of a wine that, with time, transforms into something truly majestic.
Producer: Domaine Armand Rousseau
Charmes-Chambertin is the seducer of the Rousseau lineup—charming, silky, and almost dangerously drinkable, even in its youth. But don’t mistake that for simplicity. This wine has all the depth, grace, and underlying power you’d expect from a Rousseau grand cru, just delivered with a velvet glove rather than an iron fist.
Producer: Domaine Armand Rousseau
If there’s a wine in the Rousseau stable that feels like it was carved from stone, it’s Clos de la Roche. This is a wine of tension, power, and structure, a Grand Cru that speaks in a more resolute, almost monolithic tone compared to its more flamboyant Gevrey siblings. It doesn't seduce—it commands respect.
Producer: Domaine Armand Rousseau
Ruchottes-Chambertin is the intellectual poet—elegant, lifted, and quietly profound, yet with an undeniable inner strength. This is perhaps the most underestimated of Rousseau’s grand crus, but those who know, know.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Chambertin-Clos de Beze bursts from the glass with an exciting melange of blackberries, cassis, graphite, violets and exotic spices.
