Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
Producer: Ferdinando Principiano
Principiano Langhe Nebbiolo comes predominately from a small 40 year-old hectare of Nebbiolo vines in the Le Coste di Monforte vineyard and a small portion from the Boscareto plot of Serralunga. The depth, richness and detail Principiano is able to coax from these vines is impressive.
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The name of Tenuta San Guido is inextricably linked to the origins of a famous wine - considered one of the best wines in the world - Sassicaia. Since 1968 - the year in which the first vintage was marketed - Sassicaia has achieved unexpected worldwide fame, growing year by year.
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Producer: Tenuta San Guido
Intense dark ruby. Dark berry fruit and exotic spice scents fill the high-toned, penetrating nose. Sassicaia 2000 is a superb wine, now and for the next years.
Producer: Tenuta San Guido
Sassicaia 2016 is simply glorious, that's all there is to it. Layers of dark fruit meld into smoke, leather, violets, menthol, earthiness and tar as this profound wine opens up in the glass.
Producer: Tenuta San Guido
This is a classic vintage of an Italian icon now celebratin its 50th vintage. 2018 Sassicaia Lays out a familiar blueprint that borrows from the proven track record of this landmark estate.
