Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
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Producer: Tenuta San Guido
The 2016 Guidalberto is a wine of total precision and class. Nuanced and beautifully perfumed, with a good kick of mid-palate juiciness from the Merlot, the 2016 dazzles from the very first taste. This is very nicely done.
Producer: Tenuta San Guido
The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. The 2017 Guidalberto hits it out of the park on that level.
Producer: Tenuta San Guido
1991 was not an exceptional vintage but the terroir of Bolgheri, that incredible complex of environmental and climatic factors, has once again allowed the birth of a wine far above average.
Producer: Tenuta San Guido
In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine, and the ideal was Bordeaux. 1996 was a small vintage, due to rainfall during the harvest,and this is a slim but elegant Sassicaia,
Producer: Tenuta San Guido
In the 1920s the Marchese Mario Incisa della Rocchetta dreamt of creating a ‘thoroughbred’ wine, and the ideal was Bordeaux. 1997 was a hot and partly dry harvest, so this Sassicaia is mighty, rich, and looks a little like '88.
Producer: Tenuta San Guido
Intense dark ruby. Dark berry fruit and exotic spice scents fill the high-toned, penetrating nose. Sassicaia 2000 is a superb wine, now and for the next years.
