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Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2020 Chianti Classico Sonocosì is bright, fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Gerard Perseval
An absolutely stellar wine, the 2011 Perseval Zero Dosage offers tremendous richness and pure power. The 2011 is ample and vinous in the glass, with tons of Chardonnay breadth and intensity allied to a sense of verticality that is felt in the wine's distinctly phenolic feel.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
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"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
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Producer: Jacquesson
The 2005 Dizy-Corne Bautray is wonderfully nuanced and complex. A warm, resonant bouquet laced with smoke, dried apricots, mint and white pepper. The style is rich, ample and resonant, with gorgeous textural depth and volume.
Producer: EVENT-JAQ-2019.10.15
Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione che si sposa perfettamente con la rarità degli Champagne presentati dal produttore della Maison Jacquesson.
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
This vineyard transcends its humble terroir of Dizy in profound chalk minerality, which permeates the palate with remarkable distinction, opening into a breathtaking red cherry purity of exceptional line and length. Stelzer 98 points
Producer: Jacquesson
The 2013 Dizy-Terres Rouges is gorgeous. Aromatic and light on its feet, the 2013 is decidedly gracious and delicate in feel, and yet all the elements are nicely balanced.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2012, Winter was cold and long; spring and the beginning of summer were very rainy and the vines suffered terribly from mildew. But a superb end to the growing season resulted in a small harvest of remarkable quality.
Producer: Jacquesson
2012, Winter was cold and long; spring and the beginning of summer were very rainy and the vines suffered terribly from mildew. But a superb end to the growing season resulted in a small harvest of remarkable quality.
Producer: Jacquesson
2012, Winter was cold and long; spring and the beginning of summer were very rainy and the vines suffered terribly from mildew. But a superb end to the growing season resulted in a small harvest of remarkable quality. Dosage: Zero. 3,368 bottles and 200 magnums were produced.
