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Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2020 Chianti Classico Sonocosì is bright, fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Gerard Perseval
An absolutely stellar wine, the 2011 Perseval Zero Dosage offers tremendous richness and pure power. The 2011 is ample and vinous in the glass, with tons of Chardonnay breadth and intensity allied to a sense of verticality that is felt in the wine's distinctly phenolic feel.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
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Domain Leroy is arguably producing the greatest red Burgundy wines on the Cote d`Or at present. Lalou Bize-Leroy started out as a négociant, working for her family's Maison Leroy, which was founded by her father, Henri.
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Producer: Domaine Leroy
Lalou Bize-Leroy’s wine are absolutely stellar. Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines.
Producer: Domaine Leroy
Bright ruby-red. Pure, minerally aromas of blackberry, strawberry, raspberry and violet pastille. Dense, stony and sweet; this offers lovely vibrancy as well as a seductively round, seamless texture. Finishes with very suave tannins and terrific length. In its best vintages, like this one, Leroy's Fremières strikes me as distinctly Musigny-like, even...
Producer: Domaine Leroy
Darker ruby-red color. Brooding cassis and licorice nose, with a whiff of earth and a mineral pungency. Thicker, larger-scaled and sweeter than the Lavieres, but very unevolved. But this premier cru already shows lovely finesse. Has a solid underlying structure for aging.
Producer: Domaine Leroy
One of the many highlights in this flight of 1er Crus, the 2003 Savigny-lès-Beaune Les Narbantons is outrageously beautiful. From the very first taste, the Narbantons is lush, exotically ripe and silky. Time in the glass just brings out the wine’s sensual allure even further. The warmth of the vintage seems to have added an extra level of sweetness and...
Producer: Domaine Leroy
Deep ruby-red. Slightly reduced, reserved nose hints at superripe dark fruits and roasted nuts. Extremley ripe but a bit youthfully stunted, with slightly roasted, chocolatey flavor.
Producer: Domaine Leroy
Good medium red. Spicy cherry and redcurrant aromas. Juicy and precise, with good freshness and cut. Offers a lovely fruit/acid balance. With modest stuffing, this comes across as fairly tannic, but the finish is bright and persistent.
Producer: Domaine d'Auvenay
Madame Lalou Bize-Leroy's biodynamic methods were applied onto d’Auvenay’s vineyard since the beginning in 1988. Les Narvaux have a gorgeous buttery popcorn nose and seductive ripe orchard fruits.
Producer: Leroy Negoce
Medium red with a palish rim. Wild, meaty nose is already quite expressive. Sweet and silky this has firm minerality and a smoked meat element but there's also a faint vegetility lurking.
Producer: Domaine Leroy
Excellent ruby-red color. Musky, tangy aromas of raspberry, cherry, coffee and dark chocolate. Fat, silky, sweet and pliant; pure fruit flavors enlivened by lovely vinosity. A wine of very good rather than outstanding density but impeccably balanced. Finishes with lush tannins and very good length.
Producer: Domaine Leroy
Excellent red-ruby color. Very ripe, musky aromas of black cherry, minerals and licorice, with tarry and medicinal nuances. Fat and full, with an almost liqueur-like sweetness along with a repeating medicinal note.
Producer: Domaine Leroy
Good deep ruby-red. Dark berries and leather on the nose. Supple, fat and full, with somewhat chunky flavors of black raspberry and chocolate. Sweet but verging on heavy.
