Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
Banner
The Tardy family, originally from Flagey-Echezeaux, established roots near Vosne-Romanée. Victor Tardy, joining Domaine Camuzet in 1920, received vineyards in sharecropping in 1945. Jean Tardy then succeeded his father in 1966 wit the expansion of the estate and in 1997 Guillaume Tardy returned to the Domaine, later taking charge in 2003.
Sustainability is prioritized, avoiding chemicals, and emphasizing healthy fruit. The domaine, with just over five hectares, produces meticulously crafted, lieu-dit cuvées under Guillaume's perfectionist approach. Guillaume's commitment to continuous progress has elevated the domaine's quality, evident in the cool-fruited 2018 vintage.
Domaine Jean Tardy quietly gained recognition in high-end European restaurants, known for its expressive, finessed Côte de Nuits reds. With a discreet yet solid foothold, the domaine's wines are considered among the finest in the Côte d’Or.
© Photo Michel Joly
There are 19 products.
Active filters
Producer: Domaine Jean Tardy et Fils
End of the coteaux of Nuits, the last vineyard before Vosne-Romanée. Picked later than others, The Nuits Saint-Georges Aux Argillats 1er Cru needs some coaxing from the glass, revealing blackberry and hints of blue fruit lending some “light” with time.
Producer: Domaine Jean Tardy et Fils
This Gevrey Chambertin comes from a magnificent parcel of Champerrier with old vines. This superb wine expresses itself with elegance, power and depth. While keeping a great delicacy.
Producer: Domaine Jean Tardy et Fils
The 2019 Bourgogne Hautes-Côtes de Nuits Cuvée Maelie Rouge, matured in 10% new oak, has a light nose of brambly red fruit, more raspberry than strawberry. The palate is medium-bodied with sharp tannins on the entry, and quite angular at the moment, but very fresh, with a pleasant peppery finish. Fine.
Producer: Domaine Jean Tardy et Fils
The 2019 Chambolle-Musigny Les Athets, which will be matured in around one-third new oak, has a high-toned, vivacious bouquet. The palate is lovely, fleshy and rounded, and moderate in terms of depth.
Producer: Domaine Jean Tardy et Fils
Matured in around 40% new oak, the 2019 Nuits Saint-Georges Au Bas de Combe Vieilles Vignes has a very controlled, focused bouquet of raspberry and bilberry fruit, beautifully defined and very terroir-expressive. The palate is well balanced and stylistically equidistant between Nuits Saint-Georges and Vosne-Romanée, betraying its geographical location....
Producer: Domaine Jean Tardy et Fils
The 2019 tightly wound red fruit is delineated and fresh, and a little floral in style, revealing touches of wilted iris. The palate is medium-bodied and grainy in texture. A nicely structured and classically styled Gevrey with touches of dry tobacco toward the tertiary finish. Impressive length courtesy of vines over 65 years old.
Producer: Domaine Jean Tardy et Fils
The 2019 Nuits Saint-Georges Aux Argillats 1er Cru, matured in 50% new oak, has greater intensity on the nose compared to the Champs Perrières, and the fruit profile is a notch darker. The palate is medium-bodied with a grippy, masculine entry. Broody and backward, this is a Nuits Saint-Georges that will benefit from cellaring. Very saline on the...
Producer: Domaine Jean Tardy et Fils
The 2020 Echezeaux Les Treux VV, matured entirely in new oak, needed quite a bit of aeration to peer behind the veneer of wood. There appears to be good concentration here. The palate is medium-bodied with ripe tannins, fine acidity, fleshy and rounded.
Producer: Domaine Jean Tardy et Fils
The palate is medium-bodied with a pastille-like succulent entry, quite a gourmand Echezeaux, a little savoury, the oak is quite vocal at the moment. Pleasing bitter edge on the finish, four barrels produced.
Producer: Domaine Jean Tardy et Fils
The 2020 Nuits Saint-Georges Aux Argillas has a well-defined bouquet with dark berry fruit, loam, a light marine influence developing with time. The palate is medium-bodied with grainy tannins, fresh and focused.
Producer: Domaine Jean Tardy et Fils
The 2020 Nuits Saint-Georges Au Bas de Combe VV has a clean and precise bouquet with black cherries, crushed violet and boysenberry fruit. The palate is medium-bodied with slightly chewy tannins.
Producer: Domaine Jean Tardy et Fils
The 2020 Gevrey-Chambertin Champerriers VV has quite a dense bouquet, a mixture of red and black fruit, an attractive floral element that becomes more pronounced with aeration. The palate is medium-bodied with sappy red fruit.
