Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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Pierre-Vincent Girardin, a 13th generation Burgundian winemaker, inherited 4.5 hectares of vineyards from his father, Vincent Girardin, who retained select parcels when selling Domaine Vincent Girardin in 2012. Growing up among the vines, Pierre-Vincent learned family traditions from a young age. In 2017, at the age of 21, he launched Domaine Pierre Girardin, producing impressive wines from his family estate and collaborating with top growers to expand his terroir reach.
Pierre-Vincent's commitment to organic viticulture extends to vineyards in Pommard and Vosne-Romanée, where he tends to the vines as if they were his own. Embracing biodynamic practices and unique trellising methods, he crafts wines that highlight the true essence of Burgundy. With a focus on minimal intervention, he avoids filtration and fining, allowing the raw elements of Burgundy to shine. Working with custom barrels and reducing new wood influence, his Chardonnays showcase a distinct style.
PVG, viewed as an up-and-coming producer, offers wines with long-term price growth potential. Despite the young history the Domaine delivers an extensive performance track record, with positive critic scores and strong interest from several distributors worldwide contribute to the anticipation of price growth. Pierre-Vincent's lineage and early name recognition add to the promising outlook for this young Burgundian talent.
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Producer: Domaine Pierre Girardin
Pierre’s Pommard Les Vignots delivers the exquisite elegance Pinot Noir can achieve while his Bourgogne Vieilles Vignes has a vibrant energy and freshness.
Producer: Domaine Pierre Girardin
Bright ruby red in the glass, Pierre Vincent Girardin's Corton Bressandes offers intense aromas of cassis and orange peel on the nose. A wine of perfect balance, able to give emotions right away and to age for a long time in the cellar.
Producer: Domaine Pierre Girardin
Griotte Chambertin, with its 2.65 hectares, represents one of the smallest and rarest plots in Burgundy. Only the greatest producers own plots here, and it is from these wonderful soils that Pierre Girardin produces great wines that are powerful, elegant and complex.
Producer: Domaine Pierre Girardin
The Pommard 1er CRU Les Grands Epenots is a wine to put away: a very compact structure, firm but lean, also a fresh smokiness and a lot of pressure, the classic wine to forget in the cellar and which will repay the wait in a big way.
Producer: Domaine Pierre Girardin
This Pommard Les Vignots is one of the best red wines of Burgundy! Its frank and powerful aromas and its beautiful length in the mouth will not disappoint. This vintage is particularly delicious, it is impossible not to keep some in the cellar.
Producer: Domaine Pierre Girardin
Les Feusselottes is a Premier Cru of Chambolle-Musigny situated around the cemetery just outside the village itself. This Chambolle Musigny from Pierre Vincent Girardin is an incredibly rare wine that still needs a few years in the cellar to express itself at its best.
Producer: Domaine Pierre Girardin
Vincent Girardin Chassagne-Montrache displays a great aromatic richness while presenting the typical minerality of the clay-limestone and gravel soils of the Côte de Beaune. The aromatic bouquet opens with fine floral notes evoking the scent of acacia, and evolves into the sweetness of honey.
Producer: Domaine Pierre Girardin
Clos Vougeot is a Grand Cru vineyard located in the Cote de Nuits region of Burgundy. Clos Vougeot is renowned for producing some of the finest Pinot Noir wines in the world, with a complex and elegant flavor profile. The vineyard has a complex terroir with a mix of soils, including limestone, clay, and gravel, which contributes to the distinctive flavor...
Producer: Domaine Pierre Girardin
Griotte Chambertin, with its 2.65 hectares, represents one of the smallest and rarest plots in Burgundy. Only the greatest producers own plots here, and it is from these wonderful soils that Pierre Girardin produces great wines that are powerful, elegant and complex.
Producer: Domaine Pierre Girardin
Pierre Vincent Girardin's Meursault "Le Poruzot" is highly regarded by wine lovers around the world and is often considered among the best white wines of Burgundy. This wine can age for several decades and is extremely sought after for its exceptional quality and ability to improve with age.
Producer: Domaine Pierre Girardin
The Casse-Têtes (headache) vineyard got its name because of the winegrowers' difficulties in planting vines in hard, chalky and gravelly soils. However, as is often the case, wines planted in poor soils make great wines. The Meursault Casse-Tête is a direct and dense Meursault for lovers of firm, dense, white Burgundies.
Producer: Domaine Pierre Girardin
This parcel is perfectly situated at mid-slope, just above the climat des Clous de Meursault. This Meix Chavaux reveals minerality and coldness of limestone, a tense and long wine that can be kept for many years in the cellar.
