Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
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Pierre-Vincent Girardin is the son of renowed Vincent Girardin, Pierre-Vincent is tremendously talented and actually already has a clear vision of what he wants, and to be honest he gets there with great success producing some of the most impressive wines in Meursault.
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Producer: Domaine Pierre-Vincent Girardin
Pierre’s Pommard Les Vignots delivers the exquisite elegance Pinot Noir can achieve while his Bourgogne Vieilles Vignes has a vibrant energy and freshness.
Producer: Domaine Pierre-Vincent Girardin
This Pommard has a vivid red fruit character with hints of spice and liquorice, lifted acidity, and a long, mineral finish.
Producer: Domaine Pierre-Vincent Girardin
This Volnay opens with aromas of ripe dark cherries, raspberries and plums. These flavours of red and dark fruits follow through onto the palate alongside more subtle savoury and mineral notes. This a generous and well-structured wine which will open more with age.
Producer: Domaine Pierre-Vincent Girardin
Bright ruby red in the glass, Pierre Vincent Girardin's Corton Bressandes offers intense aromas of cassis and orange peel on the nose. A wine of perfect balance, able to give emotions right away and to age for a long time in the cellar.
Producer: Domaine Pierre-Vincent Girardin
Griotte Chambertin, with its 2.65 hectares, represents one of the smallest and rarest plots in Burgundy. Only the greatest producers own plots here, and it is from these wonderful soils that Pierre Girardin produces great wines that are powerful, elegant and complex.
Producer: Domaine Pierre-Vincent Girardin
This Pommard Eclat de Calcaire is a wonderful wine, but, like all Pierre Vincent Girardin wines, extremely rare given the extremely limited production.Intense aromas of blackberry and strawberry, accompanied by a hint of spice, make this wine a must in your cellar.
Producer: Domaine Pierre-Vincent Girardin
The Casse-Têtes (headache) vineyard got its name because of the winegrowers' difficulties in planting vines in hard, chalky and gravelly soils. However, as is often the case, wines planted in poor soils make great wines. The Meursault Casse-Tête is a direct and dense Meursault for lovers of firm, dense, white Burgundies.
Producer: Domaine Pierre-Vincent Girardin
The Pommard 1er CRU Les Grands Epenots is a wine to put away: a very compact structure, firm but lean, also a fresh smokiness and a lot of pressure, the classic wine to forget in the cellar and which will repay the wait in a big way.
Producer: Domaine Pierre-Vincent Girardin
This Pommard Les Vignots is one of the best red wines of Burgundy! Its frank and powerful aromas and its beautiful length in the mouth will not disappoint. This vintage is particularly delicious, it is impossible not to keep some in the cellar.
Producer: Domaine Pierre-Vincent Girardin
This Volnay opens with aromas of ripe dark cherries, raspberries and plums. These flavours of red and dark fruits follow through onto the palate alongside more subtle savoury and mineral notes. This a generous and well-structured wine which will open more with age.
Producer: Domaine Pierre-Vincent Girardin
Les Feusselottes is a Premier Cru of Chambolle-Musigny situated around the cemetery just outside the village itself. This Chambolle Musigny from Pierre Vincent Girardin is an incredibly rare wine that still needs a few years in the cellar to express itself at its best.
Producer: Domaine Pierre-Vincent Girardin
Echezeaux is a very small Grand Cru. A rarity! A complex wine that offers a concentration of flavours: nice attack, aromas of red fruits (strawberry, red cherry) then notes of liquorice. Fresh and saline finish. A structured, bright and salivating wine, rich in flavours.
