Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
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Montevertine was founded in 1967 as the holiday home of a steel industrialist, Sergio Manetti, who decided to make wine for fun. Today, taking a sip of Pergole Torte takes you into a parallel world, the world of Montevertine. At Montevertine simplicity, respect, attention to every detail and savoir-faire are the guide of every day
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Producer: Montevertine
The 2018 Pian del Ciampolo is a glorious wine. The purest essence of Radda emerges in a wine with striking translucence and captivating balance. The 2018 offers notable depth with opulence and freshness.
Producer: Montevertine
The 2013 Le Pergole Torte is another wine that has gone into a shell over the last year. Bold, pungent and powerful, the 2013 possesses striking fruit and overall presence, but it is presently totally shut down. Today, the tannins are forbidding, to say the least. The 2013 Pergole Torte is a wine for the exceedingly patient.
Producer: Montevertine
A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.
Producer: Montevertine
The 2019 Pian del Ciampolo is perfumed, aromatic and gracious, as the wines are this year. Floral notes and red berry fruit are beautifully delineated in a classy, mid-weight wine.
Producer: Montevertine
Montevertine 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years.
Producer: Montevertine
Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully.
Producer: Montevertine
The gracious, perfumed 2014 Montevertine is a wine of pure finesse. Silky, slender and exceptionally beautiful. Floral notes add naunce to the bright, sculpted finish.
Producer: Montevertine
The 2017 Pian del Ciampolo is rich, dense and almost shockingly concentrated. A rush of super-ripe red cherry Sangiovese fruit, cedar, tobacco, menthol, licorice and dried flowers.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
The 2000 Pergole Torte is bright, fresh and lifted, with surprisingly mid-weight structure and lovely overall balance. The 2000 is a delicate, polished Pergole Torte with terrific balance and a real sense of sensuality.
Producer: Montevertine
The gracious, perfumed 2000 Montevertine is a wine of pure finesse. Silky, slender and exceptionally beautiful. Floral notes add naunce to the bright, sculpted finish.
Producer: Montevertine
The 2020 Montevertine is shaping up to be a jewel of a wine. Dark, powerful and imposing, the 2020 impresses with its vibrancy and energy.
