Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Marion Perseval
The Brut Privilege is a standout champagne produced by the Marion Perseval, in the heart of the Champagne region of the Montagne de Reims. This producer specializes in creating fine champagnes that showcase both tradition and modernity. She combines his extensive knowledge of biodynamic viticulture and her profound respect for nature to create structured...
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
Banner
Renato Molino stands as one of the remaining authentic "old school" Barolo winemakers in Piedmont.
Situated in Annunziata, a quaint hamlet near the historic La Morra commune, Renato possesses approximately 3.8 hectares of vineyards, distributed across the following renowned locations: Rocche dell’Annunziata with 50 years old vines, Annunziata 26 years old vines, Boiolo 24-year-old vines and Villero 30-year-old vines; this prime parcel is positioned just above Giuseppe Mascarello's holdings.
From these vineyards the family crafts two Barolos: a blend from all vineyards, including Villero, and a Single “Grand Cru” from 50-year-old vines in Rocche dell’Annunziata.
Renato's wines are ethereal and elegant, showcasing delicacy and pure terroir expression with a total production of only about 500 cases a year.
There are 3 products.
Active filters
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
