Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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Producer: Paul Chavy
Paul Chavy's Bourgogne Chardonnay Blanc offers a captivating sensory journey through the famed terroir of the region. As the cork is pulled, delicate aromas gracefully waft from the glass, beckoning with a harmonious blend of citrus zest, ripe orchard fruits, and a subtle hint of toasted almonds.
Producer: Paul Chavy
Paul Chavy's Saint-Romain "La Perrière" embodies the essence of Burgundy's Saint-Romain terroir with finesse and sophistication. Upon uncorking, the nose is greeted by an enchanting bouquet, where delicate floral notes intertwine with hints of crushed stones, ripe orchard fruits, and a whisper of subtle oak.
Producer: Domaine Pierre Girardin
Pierre’s Pommard Les Vignots delivers the exquisite elegance Pinot Noir can achieve while his Bourgogne Vieilles Vignes has a vibrant energy and freshness.
Producer: Paul Chavy
The Aloxe Corton is a distinguished expression of Burgundy's esteemed terroir, showcasing the unique charm and complexity of the Corton hillside. Upon opening, the bouquet entices with an alluring blend of red berries, dried herbs, and a hint of forest floor, evoking a sense of the surrounding woodlands and sun-kissed vineyards.
Producer: Maison Marthe Henry
A captivating expression of Burgundy's renowned terroir. This Chardonnay presents a mid-yellow hue and reveals a rich, inviting aroma filled with vibrant fruit notes. On the palate, it offers a harmonious balance of fresh acidity and a buttery complexity, creating a zesty yet elegant profile. The wine's structure and depth are reflective of Marthe's...
Producer: Domaine Jean Tardy et Fils
End of the coteaux of Nuits, the last vineyard before Vosne-Romanée. Picked later than others, The Nuits Saint-Georges Aux Argillats 1er Cru needs some coaxing from the glass, revealing blackberry and hints of blue fruit lending some “light” with time.
Producer: Maison Marthe Henry
It features a vibrant bouquet of ripe apple, pear, and subtle floral notes with a hint of minerality. On the palate, it is crisp and fresh, with flavors of green apple, white peach, and citrus zest, leading to a clean, mineral finish.
Producer: Domaine Pierre Girardin
Bright ruby red in the glass, Pierre Vincent Girardin's Corton Bressandes offers intense aromas of cassis and orange peel on the nose. A wine of perfect balance, able to give emotions right away and to age for a long time in the cellar.
Producer: Domaine Pierre Girardin
Griotte Chambertin, with its 2.65 hectares, represents one of the smallest and rarest plots in Burgundy. Only the greatest producers own plots here, and it is from these wonderful soils that Pierre Girardin produces great wines that are powerful, elegant and complex.
Producer: Domaine Jean Tardy et Fils
This Gevrey Chambertin comes from a magnificent parcel of Champerrier with old vines. This superb wine expresses itself with elegance, power and depth. While keeping a great delicacy.
Producer: Domaine Jean Tardy et Fils
The 2019 Bourgogne Hautes-Côtes de Nuits Cuvée Maelie Rouge, matured in 10% new oak, has a light nose of brambly red fruit, more raspberry than strawberry. The palate is medium-bodied with sharp tannins on the entry, and quite angular at the moment, but very fresh, with a pleasant peppery finish. Fine.
Producer: Domaine Jean Tardy et Fils
The 2019 Chambolle-Musigny Les Athets, which will be matured in around one-third new oak, has a high-toned, vivacious bouquet. The palate is lovely, fleshy and rounded, and moderate in terms of depth.
