Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Ca' del Baio
The 2018 Barbaresco Autinbej is a very pretty entry-level wine in this range. Black cherry, spice, menthol, licorice and dried flowers all open up in a fruity, forward Barbaresco that will drink well right out of the gate. This is such a delicious and inviting wine.
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Renato Molino
Renato’s microscopic production of less than five hundred cases combined of two Barolos has also contributed to Molino’s low profile. There’s only 125 cases of Rocche dell’Annuniziata made. Renato, his wife Maddelena and their four daughters organically farm vines in three La Morra crus: the southwest-facing Annunziata and Boiolo, and the crown jewel...
Producer: Ca' del Baio
The 2017 Barbaresco Riserva Asili is a wine of pure and total sensuality. Light on its feet, gracious and perfumed, the 2017 is all class. Sweet rose petal, spice, mint, dried flowers, anise and blood orange give the 2017 striking aromatic complexity, but it is the translucence of the Nebbiolo fruit that I most admire here.
Producer: Ca' del Baio
Langhe Chardonnay Sermine from Ca' del Baio embodies the essence of the Piedmont region at less than 20 CHF per bottle! A white wine which boasts a captivating bouquet of white peach, pear, and subtle oak notes. Enjoy its balanced palate with refreshing acidity and a lingering finish.
Producer: Ca' del Baio
The 2021 Barbaresco Autinbej is a gorgeous entry-level offering from Ca' del Baio. Bright, translucent and full of energy, the 2021 impresses with its finesse and nuance. Crushed red berry fruit, blood orange, cinnamon, mint and new leather all grace this exquisite, vibrant Barbaresco from Ca' del Baio.
Producer: Ca' del Baio
The 2021 Barbaresco Autinbej is a gorgeous entry-level offering from Ca' del Baio. Bright, translucent and full of energy, the 2021 impresses with its finesse and nuance. Crushed red berry fruit, blood orange, cinnamon, mint and new leather all grace this exquisite, vibrant Barbaresco from Ca' del Baio.
Producer: Ca' del Baio
The 2021 Barbaresco Asili is one of the most beautiful, pure wines I have ever tasted from Ca' del Baio. Lifted aromatics and bright red-toned fruits are classic Asili signatures. The tannins will need a bit of time to soften, but all the elements are impeccably balanced. This is impressive stuff, and a gorgeous wine.
Producer: Ferdinando Principiano
Principiano's Barolo Serralunga 2017 has a lovely, rich garnet colour, it has rhythm and progression, there is warmth and tasty tannins. A Barolo of good weight, with pleasant floral and fleshy returns and a long, decisive finish.
Producer: Ferdinando Principiano
This Barolo it is a high level wine that shares the production philosophy of all the other products of the company: low yield per plant, no use of fertilizers, long macerations and large barrels. A winning recipe that undoubtedly makes the difference.
Producer: Ferdinando Principiano
Ferdinando Principiano is an authentic, passionate and courageous winemaker, in love with his land and guided in his work by an uncommon poetic vein. He took over the reins of the family winery in 1993, full of enthusiasm and fresh from his diploma in oenology, ready to conquer international markets. Since 2003 he converted to a production philosophy...
