Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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Producer: Azienda Agricola Valentini
Bright straw. Aromas of apple, rosemary, wet underbrush and star anise are lifted by a strong note of mint. Clean and moderately intense, with enticing flavors of nectarine, apple and thyme, but a green streak re-emerges in the mouth.
Producer: Azienda Agricola Valentini
Bright yellow. Fresh pineapple, pear and herbs on the nose, plus a hint of quinine. Sappy, penetrating tropical and orchard fruit flavors stain the palate, picking up mineral and leesy qualities with air. Offers good clarity to the forward fruit and herb notes and finishes clean and pure, with very good length and focus.
Producer: Azienda Agricola Valentini
Vivid straw-yellow. Knockout nose offers an exceptionally wide spectrum of aromas: fresh quince, tangerine, dried apricot, minerals and chamomile complicated by jasmine, lemon verbena and white stone fruits. Densely packed, utterly seamless and powerful, with slowly building, highly concentrated flavors of underripe pineapple, lime, wet stone and lemon...
Producer: Château Rayas
Pale yellow. Intensely perfumed, mineral-accented aromas of fresh pear, quince, orange and white flowers, with a strong iodine quality gaining strength with air.
