Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Marion Perseval
The Brut Privilege is a standout champagne produced by the Marion Perseval, in the heart of the Champagne region of the Montagne de Reims. This producer specializes in creating fine champagnes that showcase both tradition and modernity. She combines his extensive knowledge of biodynamic viticulture and her profound respect for nature to create structured...
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
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Producer: Domaine Pierre Girardin
This is a clear step up from his entry-level Jura Chardonnays—more precise, structured, and terroir-focused. Piloting the minerality of Jura with Burgundian finesse, Les Saugettes offers tension and purity at a compelling price. It will resonate with fans of Chablis, Sancerre, or classic Côte de Beaune whites.
Producer: Domaine Pierre Girardin
“Les Abeilles” captures Pierre Girardin’s hallmark: a graceful fusion of vibrant acidity, Burgundian finesse, and Jura’s crystalline minerality. A refined expression—less oxidative, more linear—ideal for pairing with seafood, fresh goat cheese, roast white meats, or creamy mushroom dishes. Drinking beautifully now but will evolve nicely over the next 3–8...
Producer: Domaine Pierre Girardin
Pierre Girardin continues to blur the lines between Burgundy and Jura with “Le Noyer” — a Chardonnay that feels like it belongs to both worlds and neither at once. Sourced from a tiny, high-altitude clos in Rotalier (470 meters above sea level), this 2023 vintage is a masterclass in precision and purity.
Producer: Domaine Pierre Girardin
La Petite Montagne represents a compelling intersection of Jura’s geological identity and the trained hand of a Burgundian winemaker. From a 0.6 ha parcel at ~450 m in Vincelles, with vines up to 80+ years old, this wine is emblematic of Girardin’s organic, low-intervention ethos: indigenous yeast, 50 % new 600 L barrels, unfined and unfiltered
