Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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The Champagne Brut Anthracite is 50% Chardonnay, 25% Pinot Noir and 25% Meunier. Considered one of the most traditional Brut with a strong predominance of Chardonnay. This Champagne brings its structure into your mouth, creating an interesting contrast between dryness and fruity touches.
Producer: Agnès Corbon
The Champagne Brut d'Autrefois is 90% Chardonnay and 10% Pinot Noir from the best old vineyards, aged over 30. A real Champagne Vintage, produced according to the solera methods, assembling different vintages of Chardonnay and Pinot Noir, with vintages of over 30 years old. Agnes et Claude Corbon wanted to create the traditional Champagne, without...
Producer: Agnès Corbon
The 2013 Extra Brut Les Bacchantes Avize Grand Cru is a pure Chardonnay, barrel fermented. Toast and reduction on the nose lead onto supple, smooth creaminess. These notions echo beautifully on the palate, giving impressions rather than firm flavors of vanilla, salt, stone, creaminess on a cloud-like, expansive palate.
Producer: Agnès Corbon
The Champagne Millésime by Corbon is 100% Chardonnay, a real Blanc de Blancs, from vineyards coming from Grand Cru territories in the renowed village of Avize. This edition rests 8 years on its yeasts and leads to a Champagne, representing the full terroir of Avize. Fresh Cuvée, elegant and refined.
Producer: Agnès Corbon
The Champagne Millésime by Corbon is 100% Chardonnay, a real Blanc de Blancs, from vineyards coming from Grand Cru territories in the renowed village of Avize. This edition rests 8 years on its yeasts and leads to a Champagne, representing the full terroir of Avize. Fresh Cuvée, elegant and refined.
Producer: Agnès Corbon
Les Bacchantes Rosé de Saignée 2020 is a sophisticated and captivating Champagne that impresses with its depth of flavor, vibrant acidity, and refined structure. It stands out as a distinguished example of Rosé de Saignée, embodying both the elegance of Champagne and the expressive character of red fruits.
Producer: Agnès Corbon
The Champagne Absolument Brut is 60% Chardonnay coming from the village of Avize Grand Cru, 25% Pinot Noir and 15% Meunier. This Brut Nature is indicated for happy hours since it brings freshness and fruity touches with a light acid final taste, turning it into a special and unique experience.
Producer: Agnès Corbon
Corbon is a true cult for many wine enthusiasts and collectors. A small family-run Maison since 1920, today synonymous with the expressiveness of Chardonnay, which is expressed here in wines with delicate power, elegant in their floral character.
The Champagne Brut Anthracite is 50% Chardonnay, 25% Pinot Noir and 25% Meunier. Considered one of the most traditional Brut with a strong predominance of Chardonnay. This Champagne brings its structure into your mouth, creating an interesting contrast between dryness and fruity touches.
