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Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
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Producer: Pauillac
Ripe blackcurrant aromas are lifted by pungent graphite, balanced in the mouth, with excellent perfume and precision. This is a Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac that can still improve.
Producer: Pauillac
Chateau Lafite is one of the most renowned wine properties in the Medoc.At its best it represents a hedonistic experience for the consumers, and has the ability to age for minimally 50 years and often for longer.
Producer: Pessac Leognan
Chateau La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion.The wines are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
Producer: Pessac Leognan
Like many ancient châteaux, Château Pape-Clément has undergone significant upgrading and modernization since the 1980s, and is now in quality the equivalent of a Médoc second growth.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pomerol
It is hard to call Petrus a “sleeper of the vintage,” but the 2008 will merit more attention than most consumers would think. A wine of great intensity, this 100% Merlot boasts a dark purple color as well as a sweet perfume of earth and forest floor.
Producer: Pauillac
Mouton's great winemaking comes to the fore in this wine in the face of the difficult year of 1993. It's a surprisingly substantial Bordeaux for such a wet growing season, even now displaying strong blackberries and mint flavors.
Producer: Pauillac
The Rothschild family had bought the property in 1853, and his greatest archievement was to have Mouton upgraded to 1st Growth Status in 1973, the only change ever to be made to the 1855 Classification.
Producer: Pauillac
Super-refined 1983 Bordeaux with an excellent deep ruby color and intense cigar-box, plum and berry aromas and flavors; there's even a hint of mint. It's full-bodied but very reserved in style with fine tannins and a seductively long finish.
Producer: St Emilion
Pavie Decesse is situated in the heart of the Cotes sub-district of St. Emilion, with the vineyards being planted on chalky, clay soils. The wine concentrated and intense on the palate, with notiaceable tannins and hints of vanilla.
Producer: Pessac Leognan
The 1988 Haut Brion has a light, maybe slight smudged nose that is quite leafy in style, autumnal. Maybe not quite as vigorous as it was before, but you would still polish off a bottle in no time at all.
Producer: Pessac Leognan
The 1985 Haut-Brion is youthful in colour, it maintains that disarming intensity on the nose that knocks you sideways. It is a phenomenal, one of the best ever.
Producer: Margaux
It is one of the top estate in Margaux appelation. Awesome, showstopping, remarkable, Palmer is all of these things.
Producer: Pomerol
Château Nenin is a large property by Pomerol standards and one which has long been a favourite of the British Royal Family.
Producer: St Julien
Bright medium red with a reddish-amber rim. Pungent notes of cinnamon, quinine and rosemary complicate red cherry on the enticing, aromatic nose.
Producer: Pomerol
Inky/ruby/purple-colored with a classic, but tightly wound bouquet of vanillin, black cherries, licorice, and graphite, the full-bodied, powerful, tannic 2005 Petrus is a super-concentrated, backward wine meant for five decades of aging.