Producer: Jacquesson

Cuvee 743 NV, 75cl

"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer

Price CHF70.00
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Producer: Jurij Fiore & Figlia

Sonocosì Chianti Classico 2019, 75cl

The 2017 Chianti Classico NonLoSò is plush, juicy and enveloping, with lovely texture and tons of appeal. Less than 100 cases are made for each of these rare gems. Total production 434 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.

Price CHF20.00
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Producer: Dehours et Fils

Grande Reserve Brut NV, 75cl

The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.

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Producer: Gerard Perseval

Brut Privilege NV, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF30.00
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Producer: Podere Poggio Scalette

Carbonaione 2017, 75cl

This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.

Price CHF40.00
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Chateau Petrus 2016, 75cl

Pomerol
Pomerol
Rating 

Petrus, one of the world`s rarest and most expensive wines, it is extraordinarily rich, powerful and concentrated, often with characteristics of chocolates, truffles, Asian spices and ultra-ripe, creamy, black fruits.

CHF3,900.00
Quantity
1 Item

Product Details

Data sheet

Type
Still
Country
France
Region
Bordeaux
Size
75cl
Color
Red
Vintage
2016
Appellation
AOC Pomerol
Alcohol vol.
13.5%
Packaging
Loose
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Chateau Petrus 2016, 75cl

Chateau Petrus 2016, 75cl

Petrus, one of the world`s rarest and most expensive wines, it is extraordinarily rich, powerful and concentrated, often with characteristics of chocolates, truffles, Asian spices and ultra-ripe, creamy, black fruits.

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