Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Marion Perseval
The Brut Privilege is a standout champagne produced by the Marion Perseval, in the heart of the Champagne region of the Montagne de Reims. This producer specializes in creating fine champagnes that showcase both tradition and modernity. She combines his extensive knowledge of biodynamic viticulture and her profound respect for nature to create structured...
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
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For four generations Ca’ del Baio has been a family affair, as is the tradition in the Langhe, nurtured and passed down from father to son. The family has been at home here since 1870 when the great-grandfather of the actual owner Giulio, purchased the land Barbaresco where still today they live and work. Ca' del Baio is run today by the parents Giulio and Luciana, together with their daughters Paola, Valentina and Federica.
The winery counts about 28 hectares of vineyards spread over Barbaresco production area and is in the middle of the vineyards in a gorgeous sort of natural amphitheater.
Cà del Baio
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Producer: Ca' del Baio
The Ca' del Baio's Barbaresco Autinbej continues the winery's tradition of crafting expressive Nebbiolo wines that reflect the unique terroir of the Langhe region. While specific tasting notes for the 2023 vintage are not yet widely available, insights from previous vintages can provide an anticipation of its character.
Producer: Ca' del Baio
This wine captures the pure, unadorned character of Nebbiolo in its youth. The color is a bright ruby garnet with lively reflections. On the nose it shows classic varietal notes of wild cherries, violets, rose petals and a hint of licorice, with subtle earthy undertones and a light trace of spice.
