Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Marion Perseval
The Brut Privilege is a standout champagne produced by the Marion Perseval, in the heart of the Champagne region of the Montagne de Reims. This producer specializes in creating fine champagnes that showcase both tradition and modernity. She combines his extensive knowledge of biodynamic viticulture and her profound respect for nature to create structured...
Producer: Jacquesson
A crystalline, pale-gold effervescence that opens with bright citrus zest — think lemon confit and tangerine peel — layered over rich brioche, white pepper and delicate floral hints. There’s minerality and a whisper of salinity that keeps it finely tuned.
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
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Pauillac is home to 18 Grands Crus Classés including three of Bordeaux's first-growth wines: Château Lafite Rothschild, Château Latour, and Château Mouton Rothschild.
There are 7 products.
Producer: Pauillac
The 1989 Haut-Bages Liberal opens up nicely in the glass, with an intriguing combination of, juicy red-fleshed fruit underpinned by distinctly stony, chalky notes that give the wine much of its energy.
Producer: Pauillac
The 1990 Lafite has an intense bouquet with blackberry, cedar and a pencil box of graphite. There are those fine but rigid tannins that lend this Lafite such beguiling symmetry, copious cedar and graphite with vein of brine and oyster shell.
Producer: Pauillac
A wine of precision, elegance, and timeless Bordeaux character, the 1998 Château Lafite Rothschild reveals the quiet power of one of Pauillac’s greatest vintages. Deep ruby in color, it opens with refined aromas of blackcurrant, cedarwood, graphite, tobacco leaf, and subtle spice.
Producer: Pauillac
A legendary expression of Pauillac, the 1996 Château Latour stands as one of the estate’s most celebrated modern vintages. Powerful, profound, and impeccably structured, this First Growth Bordeaux combines immense concentration with extraordinary refinement.
Producer: Pauillac
The 2011 Latour is well-defined on the nose with blackberry, bilberry, cedar, hoisin and a touch of mint. There is impressive intensity here, regal and convincing. The palate is medium-bodied with grippy tannins. There is a solid backbone to this wine, plenty of freshness, quite powerful towards the finish with superb persistence. Wonderful.
Producer: Pauillac
An iconic vintage from Pauillac, the 1989 Château Lynch-Bages is a powerful and beautifully mature Bordeaux that perfectly reflects the estate’s bold and generous style. Produced in one of Bordeaux’s greatest vintages, this wine combines richness, depth, and remarkable longevity.
Producer: Pauillac
When I tasted the 2018 Pontet-Canet in barrel I described it as a "freak of nature." The 2018 is more than that, it is a freak of nature. Made from yields of just ten hectoliters per hectare, the 2018 possesses off the charts richness, phenomenal balance and head-spinning intensity. Put in another way, if Lalou Bize-Leroy made Bordeaux, it would taste...
