Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
The 2017 Chianti Classico NonLoSò is plush, juicy and enveloping, with lovely texture and tons of appeal. Less than 100 cases are made for each of these rare gems. Total production 434 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
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Pessac-Léognan is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux.
There are 9 products.
Producer: Pessac Leognan
Domaine de Chevalier is one of the few Graves estates to produce both first class reds and whites, whit 35 hectares of vines and red wine accounts for 80% of the production.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pessac Leognan
Jean de Pontac began constituting the Haut-Brion vineyard in 1525. His descendants went on produce "New French Claret", the precursor of today's great red wines.
Producer: Pessac Leognan
Laville Haut-Brion is arguably the greatest dry white wine in Bordeaux. Aromatically complex on the nose and almost lusciously rich on the palate, with strong mineral overtones, and with a finish to die for.
Producer: Pessac Leognan
Château La Mission-Haut-Brion is the greatest Graves wine after Haut-Brion.The wines are rich, oaky and powerful and need at least 10 years of bottle ageing before they should be broached.
Producer: Pessac Leognan
Chateau Pape Clement has a long history in Bordeaux, the first recorded harvest took place in 1252. The non - Cru classè white wine is typically composed of equal amounts of Sauvignon blanc and Sèmillon.
