Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
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Ramonet in white is the equivalent of Henri Jayer or the DRC in red, writes Clive Coates
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Producer: Domaine Ramonet
Ramonet in white is the equivalent of Henri Jayer or the DRC in red, writes Clive Coates. The Ramonet Batard Montrachet is a brilliantly young and nervy wine, great perfume of honeysuckle, good concentration of pear with hints of white mushrooms.
Producer: Domaine Ramonet
Ramonet in white is the equivalent of Henri Jayer or the DRC in red, writes Clive Coates. The Ramonet Batard Montrachet is a brilliantly young and nervy wine, great perfume of honeysuckle, good concentration of pear with hints of white mushrooms.
Producer: Domaine Ramonet
Very pale green-tinged yellow. Brooding yet delicate aromas of flinty minerality, iodine, mint and lavender. Almost painfully young today but boasts superb energy and precision and a wonderfully light touch for its superb intensity. A Montrachet of refinement and lift more than sheer volume.
Producer: Domaine Ramonet
The Bienvenues Batard Montrachet from Ramonet has a pretty bouquet of hibiscus and iris that is quite distinctive compared to their other Grand Crus. A step up in weight and power from the beautiful 1er Cru Ruchottes.
Producer: Domaine Ramonet
The Bienvenues Batard Montrachet from Ramonet has a pretty bouquet of hibiscus and iris that is quite distinctive compared to their other Grand Crus. A step up in weight and power from the beautiful 1er Cru Ruchottes.
Producer: Domaine Ramonet
Captivating nose combines white fruits, mint and menthol, lifted by powdered stone and a floral topnote. More saline than the foregoing samples, conveying a dry but round umami character and notes of minerals and menthol.
Producer: Domaine Ramonet
Dense, sappy and concentrated, with menthol and stony mineral notes complementing pineapple and grapefruit flavors. Fine-grained in the middle palate but distinctly tight on the finish, even a little tart-edged, and in need of patience.
Producer: Domaine Ramonet
Ramonet in white is the equivalent of Henri Jayer or the DRC in red, writes Clive Coates. The Ramonet Montrachet is a brilliantly young and nervy wine, great perfume of honeysuckle, good concentration of pear with hints of white mushrooms.
