Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Marion Perseval
The Brut Privilege is a standout champagne produced by the Marion Perseval, in the heart of the Champagne region of the Montagne de Reims. This producer specializes in creating fine champagnes that showcase both tradition and modernity. She combines his extensive knowledge of biodynamic viticulture and her profound respect for nature to create structured...
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
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Angelo Gaja is Italy`s most renowned and dynamic wine personality and his impact on wine production in the last 30 years cannot be overestimated.
There are 13 products.
Producer: Angelo Gaja
Gaja's 1958 Barbaresco, initially somewhat closed, it improved dramatically throughout the course of the evening. Though fully mature it showed pretty, delicate layers of ethereal fruit on a medium-bodied frame of notable length. The finish seemed to last forever and we were all captivated by its seductiveness.
Producer: Angelo Gaja
A relic from the golden era of Nebbiolo, the 1967 Barbaresco from Angelo Gaja is a testament to the timeless grandeur of this legendary producer. Over five decades in the bottle have transformed this wine into something ethereal, an experience rather than just a drink.
Producer: Angelo Gaja
Forty-seven years have sculpted this Barbaresco into something both haunting and profound. The 1977 vintage, often overlooked in the shadow of flashier years, now stands as a testament to the patience of Nebbiolo and the quiet genius of Gaja. This is not a wine that begs for attention—it commands it with the quiet intensity of a well-worn masterpiece.
Producer: Angelo Gaja
This is one of the earliest vintages where Gaja’s modernizing touch was beginning to take shape, yet still anchored in a more austere, classical Piedmontese style.
Producer: Angelo Gaja
The 1982 Barbaresco is a wine caught in perfect tension: the exuberance of a warm, ripe vintage and the architectural elegance of Gaja.
Producer: Angelo Gaja
Angelo Gaja is Italy`s most renowned and dynamic wine personality and his impact on wine production in the last 30 years cannot be overestimated. Barbaresco is a firm, classically built wine of notable elegance.
Producer: Angelo Gaja
The 1986 Barbaresco from Angelo Gaja is a bottle that bridges tradition and modernity at a pivotal time in Piedmont’s evolution — a quietly powerful vintage from one of Italy’s most influential producers.
Producer: Angelo Gaja
The 1982 Barbaresco Sorì San Lorenzo is laced with sweet red cherries, freshly cut flowers, mint, spices and pine. This is an especially polished, refined San Lorenzo that emphasizes finesse over the power that is more typical of this site, although there is no shortage of tannin. With air, the 1982 keeps getting better and better.
Producer: Angelo Gaja
The 1979 Barbaresco Costa Russi is a thrilling wine that literally takes my breath away – and that comes from someone who usually isn't the hugest fan of this particular wine.
Producer: Angelo Gaja
The 1985 vintage in Piedmont is one of the most celebrated of the 1980s: warm, balanced, generous, and long-lived. Combine that with Gaja's already finely honed approach to single-vineyard Nebbiolo, and you have something approaching myth.
Producer: Angelo Gaja
The inaugural vintage of Darmagi — Gaja’s Cabernet Sauvignon grown on sacred Nebbiolo land — is a piece of vinous defiance that has aged with the dignity of a weathered aristocrat.
Producer: Angelo Gaja
By 1988, Gaja’s daring Cabernet Sauvignon experiment had already shaken up Piedmontese orthodoxy, but this vintage stands out as one of the most complete and quietly powerful expressions of the early years — combining finesse, depth, and longevity.
