Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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Beppe Rinaldi, affectionately known as ‘Citrico’, champions all of the tenets of the traditional school of Barolo, including the belief that Barolo should be made from the blending of multiple vineyards, a view also shared by his cousin, Bartolo Mascarello
There are 35 products.
Producer: Giuseppe Rinaldi
Surprisingly open for a young Rinaldi Barolo, the 2011 is round, spherical and supple. Leather, smoke and tobacco wrap around a plump, juicy core of dark Brunate fruit. The pedigree of Brunate comes to the fore with further time in bottle.
Producer: Giuseppe Rinaldi
Rinaldi's 2013 Barolo Brunate is dark, sensual and super-inviting. A wine of restraint, the 2013 is endowed with terrific depth and tons of personality. At the same time, the 2013 is not an explosive wine (like the 2010), but rather a Barolo that speaks to total finesse.
Producer: Giuseppe Rinaldi
A Barolo of midweight structure and persistence, the 2014 Brunate comes across as a wine that will drink well with minimal cellaring. The 2014 offers fine balance in a decidedly gracious, understated style.
Producer: Giuseppe Rinaldi
A Barolo of midweight structure and persistence, the 2014 Brunate comes across as a wine that will drink well with minimal cellaring. The 2014 offers fine balance in a decidedly gracious, understated style.
Producer: Giuseppe Rinaldi
Rinaldi's 2015 Barolo Brunate is a powerful, dense wine. Hints of spice, licorice and cherry develop with time in the glass. The power and intensity of the year are very much in evidence in this amazing Brunate.
Producer: Giuseppe Rinaldi
Rinaldi's Barolo Brunate is refined and light on its feet in 2015, with a bit less structure and overall depth than is the norm. That is not at all surprising, as the 2015 Brunate has always been a relatively light wine by Rinaldi standards.
Producer: Giuseppe Rinaldi
The 2016 Barolo Brunate is a tightly wound wine with striking inner perfume, sweetness and energy. Deep, dense and powerful, the 2016 exudes a sense of classical austerity that will thrill Rinaldi lovers.
Producer: Giuseppe Rinaldi
The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating.
Producer: Giuseppe Rinaldi
Rinaldi's Brunate 2018 is one of the most satisfying wines of the vintage. Austere, medium in body and classic in feel. With that extra bit of textural resonace that is such a Brunate signature, the 2018 has a real potential.
Producer: Giuseppe Rinaldi
Rinaldis' 2018 Barolo Brunate is one of the most satisfying wines of the vintage. Austere, medium in body and classic in feel, with that extra bit of textural resonance that is such a Brunate signature.
Producer: Giuseppe Rinaldi
The 2019 Barolo Brunate soars out of the glass with a dazzling array of dark, balsamic-infused aromas and flavors that are so typical of Brunate. Sage, menthol, melted road tar, lavender and dark plum all build in this rich and deeply textured Brunate. With superb balance, the Brunate is shaping up beautifully. There is an exotic wildness to the 2019 that...
Producer: Giuseppe Rinaldi
The 2020 Barolo Brunate is stellar. I especially admire its mix of soaring intensity and energy, and yet the wine also remains light on its feet. Ethereal, nuanced and classy, the Brunate is a super-classic Barolo with the refinement of the present day. Dark fruit, spice, leather, menthol and licorice build into the potent, substantial finish, with notes...
