Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jurij Fiore & Figlia
The 2020 Chianti Classico Sonocosì is bright, fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
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Montevertine is situated in the heart of the Chianti Classico.Sergio Manetti acquired Montevertine in 1967 as a vacation home for his family. Once there, Manetti planted two hectares of vineyards and built a small cantina with the idea of producing some wine for family and friends.
There are 16 products.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Montevertine
The gracious, perfumed 2014 Montevertine is a wine of pure finesse. Silky, slender and exceptionally beautiful. Floral notes add naunce to the bright, sculpted finish.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
The 2013 Le Pergole Torte 50 is one of the most memorable wines to emerge from Montevertine in many years. In 2013, proprietor Martino Manetti felt one vat was different from the others during fermentation, so he kept that vat separate and decided to age the wine two years in cask, as opposed to a year in barrique and year in cask he gives Pergole Torte.
Producer: Montevertine
A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.
Producer: Montevertine
The 1999 Le Pergole Torte is powerful, structured and intense, with a big backbone of tannin and tremendous energy. This is one of the more delineated, sinewy vintages of Pergole Torte.
Producer: Montevertine
Montevertine’s 2006 Pergole Torte is also 100% Sangiovese, but it emerges from vineyards in Radda in Chianti. The late Sergio Manetti created Pergole Torte at a time when the Chianti Classico regulations dictated that white grapes be part of the blend in Chianti Classico.
Producer: Montevertine
Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully.
