2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
List of products by producer Montevertine
Montevertine is situated in the heart of the Chianti Classico.Sergio Manetti acquired Montevertine in 1967 as a vacation home for his family. Once there, Manetti planted two hectares of vineyards and built a small cantina with the idea of producing some wine for family and friends.
Gracious and racy, the 2011 Le Pergole Torte is superb. A younger version of the 2007, the 2011 is all about spherical texture and pure voluptuousness. Although 2011 was a warm vintage, the Pergole Torte still needs a few years in bottle for the tannins to soften fully.
The 2013 Le Pergole Torte is another wine that has gone into a shell over the last year. Bold, pungent and powerful, the 2013 possesses striking fruit and overall presence, but it is presently totally shut down. Today, the tannins are forbidding, to say the least. The 2013 Pergole Torte is a wine for the exceedingly patient.