Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
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Montevertine is situated in the heart of the Chianti Classico.Sergio Manetti acquired Montevertine in 1967 as a vacation home for his family. Once there, Manetti planted two hectares of vineyards and built a small cantina with the idea of producing some wine for family and friends.
There are 10 products.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Montevertine
A magnificent wine for its integrity but above all for its complexity and pleasantness, perfectly poised between soft embraces and strong acidity. A wine no longer produced that would be nice to have back.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
The 1997 Le Pergole Torte is the last wine Sergio Manetti saw bottled and also the year he became ill. The three years that follow would be a period of transition at Montevertine.
Producer: Montevertine
A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.
Producer: Montevertine
A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.
Producer: Montevertine
A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.
