Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
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Montevertine is situated in the heart of the Chianti Classico.Sergio Manetti acquired Montevertine in 1967 as a vacation home for his family. Once there, Manetti planted two hectares of vineyards and built a small cantina with the idea of producing some wine for family and friends.
There are 12 products.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Montevertine
A magnificent wine for its integrity but above all for its complexity and pleasantness, perfectly poised between soft embraces and strong acidity. A wine no longer produced that would be nice to have back.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine 2017 is a striking wine in every sense. Floral notes reappear on the finish, adding further dimensions that will continue to unfold over the coming years.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Montevertine
Martino Manetti describes the 1987 as a wine of darkness because the summer was overcast and rainy. The decision to bottle Le Pergole Torte was taken at the last minute.
Producer: Montevertine
The 1997 Le Pergole Torte comes across as roasted, warm and unusually ripe, especially by the standards of this wine.
Producer: Montevertine
The 1999 Le Pergole Torte is powerful, structured and intense, with a big backbone of tannin and tremendous energy. This is one of the more delineated, sinewy vintages of Pergole Torte.
Producer: Montevertine
A vivid, beautiful wine, the Pergole Torte is superb. The old vines weathered the heat better, resulting in a wine that is very much in line with the past, but with more body, amplitude and resonance.
