Producer: Jurij Fiore & Figlia
The 2017 Chianti Classico NonLoSò is plush, juicy and enveloping, with lovely texture and tons of appeal. Less than 100 cases are made for each of these rare gems. Total production 434 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Nuits St. Georges Clos des Grandes Vignes 2018, 75cl
- AOC Bourgogne 1er Cru
- Alcohol vol.
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Producer: Domaine Roulot
The hard Comblanchian limestone which disappears deep underground around Nuits-Saint-Georges reappears here where, as one moves southward, red wines give way to whites. Nowhere in the Côte de Beaune does the Chardonnay do better than it does here.
Producer: Meo Camuzet
Cros Parantoux is a fine example of a terroir revealed by a man: of a virtually uncultivated terroir, which nonetheless is well oriented towards the east, but difficult to work. An opulent, structured wine, both impressive and demonstrative.
Producer: Domaine Leroy
Seamless and totally polished, with exquisite aromatics and fabulous overall presence, the Romanée Saint-Vivant simply has it all. One of the things I admire most about this wine is the very distinct feeling of concentration with no excess weight.
Producer: Domaine du Comte Liger-Belair
Comte Liger-Belair bottles are ones that get emptied! They are precious, yes, and very expensive, but kaleidoscopically complex, dangerously appealing when young (though their aging capacity is assured), and they never let you forget that wine’s primary mandate is to taste great.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Chambertin-Clos de Beze bursts from the glass with an exciting melange of blackberries, cassis, graphite, violets and exotic spices.
Producer: Domaine Leflaive
The Chevalier-Montrachet Grand Cru has a powerful but controlled bouquet with scents of dried honey and orange blossom. The palate is well balanced with crisp acidity, lively in the mouth with very impressive weight, retaining superb delineation.