Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
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The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Dehours et Fils
The 2012 Extra Brut Lieu Dit La Cote en Bosses offers plenty of energy, focus and cut. Lemon peel, white flowers, crushed rocks, and white pepper add an attractive upper register of brightness. No dosage.
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. La Croix Jolie comes from old vines of Pinot Meunier.
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. The Champagne Extra Brut Brisefer is a Chardonnay wine by Domaine Dehours.
Producer: Dehours et Fils
La Côte en Bosses from Jérôme Dehours is an old vine blend of chardonnay, pinot noir and pinot meunier that spent six years aging on its fine lees. The bouquet is deep and vibrant, on the palate the wine is deep and full-bodied.
Producer: Dehours et Fils
The 2015 Extra-Brut Millésime is fabulous. Rich, deep and expansive, the Millésime soars out of the glass, showing magnificent concentration and layers of flavour that build into the nuanced, palate staining finish.
Producer: EVENT-DEH-2020.10.20
Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione studiato appositamente dallo Chef Federico Palladino che si sposa perfettamente con la rarità degli Champagne, presentati direttamente dalla voce del proprietario di Domaine Dehours et Fils .
Producer: Dehours et Fils
Since 1996, Jérome Dehours has given life back to this beautiful 14 hectare estate in the Marne Valley in Champagne. Inspired by the great Anselme Selosse, Jérome started with organically-grown vineyards by way of expressing each of the magnificent terroirs he has at hand. Buy this tasting assortment and save CHF 35.-
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Dehours et Fils
Light yellow. Intense, mineral-tinged citrus fruit on the nose, with notes of anise and iodine adding complexity. Taut and wiry in the mouth, offering green apple and bitter lime pith flavors that take on a deeper melon quality with air.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Dehours et Fils
Disgorged at estate in April 2022, with a dosage of 1 gr/l (Extra Brut), it shows its distinction from Dehours own production with different cultural choices, winemaking, ageing but through the personal vision of the wine-grower.
Producer: Dehours et Fils
Although Jerome Dehours' mission is to enhance the value of the terroir through the perpetual reserve, this wonderful wine offers us the opportunity to taste the vintage and all its facets.
Producer: EVENT-DEH-20.02.2020
La storia, i protagonisti, il territorio; gli Champagne di una gemma rara qual è Domaine Dehours et Fils, raccontati dalla voce esperta di Livia Riva, che ci accompagnerà in un viaggio tra passato, presente e futuro di questa splendida Maison a conduzione famigliare.
Producer: Dehours et Fils
This cuvée was made using grapes harvested essentially during the 2006 vintage. Its blend rests on 46% Pinot Meunier, 16% Chardonnay and 6% Pinot Noir. This splendid symbiosis is then completed by reserve wines aged according to the "soleras" method.
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
