Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
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"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
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Producer: Jurij Fiore & Figlia
The biggest of these three wines, the 2017 Chianti Classico Porcamiseria is rich and generous on the palate. This is a flashy Chianti Classico. Total production 865 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: EVENT-JAQ-2019.10.15
Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione che si sposa perfettamente con la rarità degli Champagne presentati dal produttore della Maison Jacquesson.
Producer: Domaine Pierre-Vincent Girardin
Bright ruby red in the glass, Pierre Vincent Girardin's Corton Bressandes offers intense aromas of cassis and orange peel on the nose. A wine of perfect balance, able to give emotions right away and to age for a long time in the cellar.
Producer: Domaine Pierre-Vincent Girardin
Griotte Chambertin, with its 2.65 hectares, represents one of the smallest and rarest plots in Burgundy. Only the greatest producers own plots here, and it is from these wonderful soils that Pierre Girardin produces great wines that are powerful, elegant and complex.
Producer: Domaine Pierre-Vincent Girardin
Pierre Vincent Girardin's Meursault "Le Poruzot" is highly regarded by wine lovers around the world and is often considered among the best white wines of Burgundy. This wine can age for several decades and is extremely sought after for its exceptional quality and ability to improve with age.
Producer: Jurij Fiore & Figlia
The biggest of these three wines, the 2017 Chianti Classico Porcamiseria is rich and generous on the palate. This is a flashy Chianti Classico. Total production 865 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Domaine Pierre-Vincent Girardin
Pierre’s Pommard Les Vignots delivers the exquisite elegance Pinot Noir can achieve while his Bourgogne Vieilles Vignes has a vibrant energy and freshness.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Domaine Pierre-Vincent Girardin
Puligny Montrachet is one of the pivotal appellations of Burgundy wine, and has become a real benchmark for chardonnay. Pierre Vincent Girardin's Puligny Montrachet is an absolute must for all lovers of white Burgundy wines!
Producer: Dehours et Fils
This cuvée was made using grapes harvested essentially during the 2006 vintage. Its blend rests on 46% Pinot Meunier, 16% Chardonnay and 6% Pinot Noir. This splendid symbiosis is then completed by reserve wines aged according to the "soleras" method.
Producer: Jurij Fiore & Figlia
The 2021 Lassù a Lamole is an eccentric white. White flowers, mint, and exotic floral notes abound. This white field blend from vineyards at 600 meters in altitude is incredibly distinctive and inviting.
Producer: Dehours et Fils
Light yellow. Intense, mineral-tinged citrus fruit on the nose, with notes of anise and iodine adding complexity. Taut and wiry in the mouth, offering green apple and bitter lime pith flavors that take on a deeper melon quality with air.
Producer: Domaine Pierre-Vincent Girardin
The Casse-Têtes (headache) vineyard got its name because of the winegrowers' difficulties in planting vines in hard, chalky and gravelly soils. However, as is often the case, wines planted in poor soils make great wines. The Meursault Casse-Tête is a direct and dense Meursault for lovers of firm, dense, white Burgundies.
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Buy this tasting assortment and save CHF 65.-
