Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
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Are you a real “Jacquesson lover”? Purchase this exclusive “Jaquesson Assortment Cuvées Release 2022” case, which includes 4 bottles of Cuvée 745 plus 2 bottles of the super rare Cuvée 740 D.T. coming in single original cases.
Producer: Jurij Fiore & Figlie
The 2020 Lassù a Lamole is an eccentric white. White flowers, mint, and exotic floral notes abound. This white field blend from vineyards at 600 meters in altitude is incredibly distinctive and inviting.
Producer: Domaine Pierre Girardin
Bright ruby red in the glass, Pierre Vincent Girardin's Corton Bressandes offers intense aromas of cassis and orange peel on the nose. A wine of perfect balance, able to give emotions right away and to age for a long time in the cellar.
Producer: Domaine Pierre Girardin
The Casse-Têtes (headache) vineyard got its name because of the winegrowers' difficulties in planting vines in hard, chalky and gravelly soils. However, as is often the case, wines planted in poor soils make great wines. The Meursault Casse-Tête is a direct and dense Meursault for lovers of firm, dense, white Burgundies.
Producer: Domaine Pierre Girardin
Pommard Les Chapponnières' 1er Cru is an incredible wine from PVG, a wine with a strong character, highly recommended for its complexity and ability to age gracefully.
Producer: Jacquesson
The 2013 Avize Cham Cain captures an intriguing combination of the richness of the year and the clean, mineral inflections that are such signatures of Avize.
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. The Champagne Extra Brut Brisefer is a Chardonnay wine by Domaine Dehours.
Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Agnès Corbon
The Champagne Brut d'Autrefois is 90% Chardonnay and 10% Pinot Noir from the best old vineyards, aged over 30. A real Champagne Vintage, produced according to the solera methods, assembling different vintages of Chardonnay and Pinot Noir, with vintages of over 30 years old. Agnes et Claude Corbon wanted to create the traditional Champagne, without...
Producer: Jurij Fiore & Figlie
Occhioroso Difori is a intriguing wine. Just bottled, the 2021 is heavily reduced, and yet behind that lies a serious core of fruit laced with savory and floral notes. Exotic and wild but certainly intriguing.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: Dehours et Fils
Light yellow. Intense, mineral-tinged citrus fruit on the nose, with notes of anise and iodine adding complexity. Taut and wiry in the mouth, offering green apple and bitter lime pith flavors that take on a deeper melon quality with air.
Producer: Domaine Pierre Girardin
A Bourgogne Blanc from the lower part of Meursault and Volnay. Fermented in wooden casks, with an eight-month elevage in stainless steel. It’s a fresh, vivid and mineral wine – some reductive notes – with white peach and limited exotic-fruit aromas. Fine and energetic fruit with nice acidity to give the wine a lovely balance. A good start, and drinking...
Producer: Jurij Fiore & Figlie
The 2016 Chianti Classico Lamole PuntodiVista is dense, pliant and super-expressive. A rush of sweet red cherry, pomegranate, mint and blood orange give the 2016 a decidedly exotic flair.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
Producer: Domaine Pierre Girardin
"Perrières" is a premier cru vineyard situated in Meursault. The name "Perrières" translates to "quarries" in English, referring to the stony nature of the soil in this vineyard. The wines from this site are highly regarded for their complexity, richness, and ability to age gracefully.
Are you a real “Jacquesson lover”? Purchase this exclusive “Jaquesson Assortment Cuvées Release 2022” case, which includes 4 bottles of Cuvée 745 plus 2 bottles of the super rare Cuvée 740 D.T. coming in single original cases.
