Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
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For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect health and the harvest was abundant with an excellent degree of ripeness and moderate acidity. The resulting wines are particularly fine and elegant.
Producer: Jacquesson
Are you a real “Jacquesson lover”? Purchase this exclusive “Jaquesson Assortment Cuvées Release 2022” case, which includes 4 bottles of Cuvée 745 plus 2 bottles of the super rare Cuvée 740 D.T. coming in single original cases.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer Buy this tasting assortment and save CHF 65.-
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
Are you a real “Jacquesson lover”? Then you can't miss this exclusive collection, which includes 6 bottles singularly packed in original gift boxes of Cuvée 740, 741, 742, 743, 744, 745 and 746, to give you the ultimate opportunity to experience Napoleon's favourite Champagne and its hidden nuances.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: EVENT-JAQ-2019.10.15
Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione che si sposa perfettamente con la rarità degli Champagne presentati dal produttore della Maison Jacquesson.
Producer: Jacquesson
This vineyard transcends its humble terroir of Dizy in profound chalk minerality, which permeates the palate with remarkable distinction, opening into a breathtaking red cherry purity of exceptional line and length. Stelzer 98 points
Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jacquesson
2012, Winter was cold and long; spring and the beginning of summer were very rainy and the vines suffered terribly from mildew. But a superb end to the growing season resulted in a small harvest of remarkable quality.
Producer: Jacquesson
2012, Winter was cold and long; spring and the beginning of summer were very rainy and the vines suffered terribly from mildew. But a superb end to the growing season resulted in a small harvest of remarkable quality. Dosage: Zero. 3,368 bottles and 200 magnums were produced.
Producer: Jacquesson
The 2013 Dizy-Terres Rouges is gorgeous. Aromatic and light on its feet, the 2013 is decidedly gracious and delicate in feel, and yet all the elements are nicely balanced.
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect health and the harvest was abundant with an excellent degree of ripeness and moderate acidity. The resulting wines are particularly fine and elegant.
