Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Banner
No customer reviews for the moment.
Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Rabajà hits the palate with a blast of dark cherry, chocolate, smoke and spice. Somber and imposing, the Rabajà shows plenty of its typical breadth and body, but, not surprisingly, it is also closed and in need of time.
Producer: Angelo Gaja
Angelo Gaja is Italy`s most renowned and dynamic wine personality and his impact on wine production in the last 30 years cannot be overestimated. Barbaresco is a firm, classically built wine of notable elegance.
Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Pora is just as radiant and seductive. Plush and sumptuous in the glass, the 2015 Pora captures all of the natural intensity of the year. Best of all, it should drink well with minimal cellaring.
Producer: Vietti
The history of the Vietti winery traces its roots back to the 19th Century. Only at the beginning of the 20th century, however, did the Vietti name become a winery offering its own wines in bottle.
Producer: La Ca Nova
The Ca ’Nova is a small artisan winery that has been producing wine for about 40 years in Barbaresco, a village whose ancient medieval tower is the symbol of one of the pulsating hearts of Piedmontese enology.
Producer: Ferrando Azienda Vitivinicola
A special selection of the best Erbaluce grapes yields a dry white wine with a brilliant, dense straw-yellow robe. Grapes are soft pressed and then fermented in temperature-controlled stainless steel vats.
Producer: Giuseppe Rinaldi
The 2008 Barolo Cannubi/S. Lorenzo-Ravera impresses for its gorgeous, perfumed fruit and totally sublime personality. It shows impeccable class to match its highly attractive personality.
Producer: Bartolo Mascarello
The 2014 Barolo is a worthy follow up to the sublime 2013, especially considering the challenges of the year. Lifted, aromatic and approachable, the 2014 shows the more feminine, gracious side of Nebbiolo.
Producer: Produttori del Barbaresco
Barbaresco Riserva Muncagotta 2016 ideally is best enjoyed sooner rather than later. Note the new spelling for this wine, which reflects the updated vineyard designations, the Muncagotta is the new name for the wine previously known as Moccagatta.
Producer: Renato Corino
The 2016 Barolo Arborina is powerful and tightly wound, with explosive energy that is just waiting to fully emerge. The significant presence of clay in this portion of Arborina contributes to the wine's size. This is such a gorgeous wine.
Producer: Giacomo Conterno
The 2002 Monfortino is the result of the cold vintage, it's a throwback to wines that can't be made anymore in Piedmont. The world lost Giovanni Conterno 2004, but he made sure his last Monfortino was equal than his most monumental wines.
Producer: Ferdinando Principiano
The Barolo di Serralunga 2015 from Ferdinando Principiano is complex and radiant, an excellent choice for drinking now and over the next decades. Ferdinando's approach to making natural wines is proving to be extremely successful providing impressive quality inside his bottles.
Producer: Giuseppe Rinaldi
The 2018 Langhe Nebbiolo is a gracious, mid-weight wine to drink now and over the next few years. Attractive spice and floral notes add shades of nuance to the Nebbiolo fruit. Short-ish fermentations keep the flavors bright.
Producer: Ferdinando Principiano
Principiano Langhe Nebbiolo comes predominately from a small 40 year-old hectare of Nebbiolo vines in the Le Coste di Monforte vineyard and a small portion from the Boscareto plot of Serralunga. The depth, richness and detail Principiano is able to coax from these vines is impressive.
Producer: Produttori del Barbaresco
The 2015 Barbaresco Riserva Montestefano is ample and resonant, the Montestefano shows all the natural breadth that is so typical of this site. It is also one of the wines where the personality and style of the vineyard are very much in evidence.
Producer: Giacomo Conterno
Conterno's 2016 Barbera d'Alba Francia is a wine of extreme finesse and nuance. It is also dark, inward and mysterious in that it is nowhere near ready to show all of its cards. The Francia nuances will develop with a few more years in bottle.
