Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2020 Chianti Classico Sonocosì is bright, fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Gerard Perseval
An absolutely stellar wine, the 2011 Perseval Zero Dosage offers tremendous richness and pure power. The 2011 is ample and vinous in the glass, with tons of Chardonnay breadth and intensity allied to a sense of verticality that is felt in the wine's distinctly phenolic feel.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
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Producer: Podere Le Boncie
The 2018 Le Trame is a wine of striking translucent energy and nuance. Lifted aromatics and silky tannins let the purity of the Sangiovese fruit come through beautifully. Bright acids and a sense of energy add to the wine's many virtues.
Producer: Jurij Fiore & Figlia
The 2020 Lassù a Lamole is an eccentric white. White flowers, mint, and exotic floral notes abound. This white field blend from vineyards at 600 meters in altitude is incredibly distinctive and inviting.
Producer: Jurij Fiore & Figlia
The 2016 Chianti Classico Lamole PuntodiVista is dense, pliant and super-expressive. A rush of sweet red cherry, pomegranate, mint and blood orange give the 2016 a decidedly exotic flair.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Jurij Fiore & Figlia
The 2017 Chianti Classico Lamole PuntodiVista is intensely aromatic and lifted, almost suggestive of whole clusters. This is such a gorgeous wine. Total production 652 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Fontodi
The 2018 Flaccianello della Pieve is another stellar wine from Fontodi. It is the richest Flaccianello ever made (in terms of dry extract), with elevated acidity that trails the 2016 by just a touch, but it does not taste like that at all. Dark cherry, violet, lavender, spice, mocha and graphite build with a bit of time in the glass.
Producer: Montevertine
Sodaccio di Montevertine, the younger brother of Pergole Torte, is an emblematic wine of the territory of Radda in Chianti in Tuscany. An attempt by Sergio Manetti to create a "cru", the highest expression of oenological quality.
Producer: Castello dei Rampolla
Wines from the Castello dei Rampolla property show an impressive and especially chiseled quality. These are frank and honest wines that stay true to the identity set forth years ago at this historic estate.
Producer: Tenuta San Guido
This is a classic vintage of an Italian icon now celebratin its 50th vintage. 2018 Sassicaia Lays out a familiar blueprint that borrows from the proven track record of this landmark estate.
Producer: Jurij Fiore & Figlia
Jurij is the son of the great Tuscan oenologist Vittorio Fiore and he's today one of the most exciting and promising wine makers in Tuscany. Less than 100 cases are made for each of these rare gems.
Producer: Fontodi
The 2019 Chianti Classico is bright, fresh and vibrant. Crushed flowers, spice, sage and red berry fruit give this bold, pungent 100% Sangiovese tons of aromatic and flavor intensity.
Producer: Castello dei Rampolla
Wines from the Castello dei Rampolla property show an impressive and especially chiseled quality. These are frank and honest wines that stay true to the identity set forth years ago at this historic estate.
Producer: Tenuta San Guido
The 2019 Guidalberto is a stellar wine. Rich, ample and resonant, the 2019 possesses superb depth and textural richness, both signatures of this warm, dry vintage. The 2019 Guidalberto hits it out of the park on that level.
Producer: Podere Le Boncie
Giovanna Morganti is quickly becoming recognized as one of the best of the new generation of Tuscan winemakers. We are very proud to be exclusive distributors of what we believe are some of the finest wines made in Chianti Classico.
Producer: Jurij Fiore & Figlia
The 2020 Chianti Classico Sonocosì is bright, fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
