Producer: Jacquesson

Cuvee 743 NV, 75cl

"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer

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Producer: Jacquesson

Cuvee 744 NV, 75cl

The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together. 

Price CHF60.35
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Producer: Dehours et Fils

Grande Reserve Brut NV, 75cl

The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.

Price CHF36.21
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Producer: Gerard Perseval

Brut Privilege NV, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF32.50
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Producer: Podere Poggio Scalette

Carbonaione 2017, 75cl

This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.

Price CHF32.00 Regular price CHF40.00
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Producer: Gerard Perseval

Millésime 2010, 75cl

Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.

Price CHF41.78
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Producer: Renato Corino

Barolo Rocche dell'Annunziata 2016, 75cl

Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.

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Evento degustazione - Dehours chez Cuntitt 20/10/2020

EVENT-DEH-2020.10.20

Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione studiato appositamente dallo Chef Federico Palladino che si sposa perfettamente con la rarità degli Champagne, presentati direttamente dalla voce del proprietario di Domaine Dehours et Fils .

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  • 250 char. max
CHF139.28
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2020-10-20

Description

Abbiamo il piacere di invitarvi, Martedì 20 Ottobre 2020, ad una splendida cena con Jerome Dehours, proprietario di Domaine Dehours et Fils.

La rarità degli Champagne presenti si sposa perfettamente con i sapori di un menu degustazione studiato espressamente per la serata dalla mente delo Chef Federico Palladino.

Ristorante Enoteca Cuntit nasce con una collaborazione con Zarah Wine, uno splendida antica masseria, luogo ideale per gli importanti appuntamenti legati all’eccellenza e alla cultura enogastronomica.

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Stuzzichini dell’aperitivo serviti in Enoteca

Oeil De Pedrix

Un rosè, occhio di pernice, fresco e con splendide note floreali. Prodotto in tiratura limitata.

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Noci di capasanta al burro di cacao, animella, ostrica, zucca e trifoglio

Terre du Meunier

100% Meunier, puro vibrante e proveniente da vecchie vigne altamente selezionate.

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Tagliolini ai 30 tuorli al ragù di coniglio con salsa al formaggio basso della Valle di Muggio

Vignes de la Valles in Jeroboam

Uno champagne di sostanza e temperamento che si concede senza reticenza. Presentato i formato Jerboam da 3 litri.

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Petto d’anatra cotto al rosa, laccato al miele di Tiglio di Castel San Pietro, foie-gras e biete.

Cote en Bosses 2008 in Magnums

Materia, eleganza e finezza sono alcune delle caratteristiche peculiari di questo Lieux-Dit tridimensionale.

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Vacherin Mont d' Or in meditazione trascendentale

Trio "S"

Si aprano i sipari e cali il silenzio, qui si racchiude la vera memoria desrittiva di Domaine Dehours. Questa cuvèe non necessita di particolari abbinamenti culinari, ma solo di un coinvolgimento totale dei sensi.

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Caffè e piccola pasticceria

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Producer: Dehours et Fils

Grande Reserve Brut NV, 75cl

The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.

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The Champagne Terre de Meunier by Domaine Dehours is a 100% Meunier from old vineyards accurately selected around the Domaine. It is an assemblage of a single vintage with an addition of vin de reserve. The result is a pure and vibrant Champagne.

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Producer: Dehours et Fils

La Côte en Bosses 2008, 150cl

La Côte en Bosses from Jérôme Dehours is an old vine blend of chardonnay, pinot noir and pinot meunier that spent six years aging on its fine lees. The bouquet is deep and vibrant, on the palate the wine is deep and full-bodied.

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Producer: Dehours et Fils

Oenothèque Oeil de Perdrix 2005, 75cl

The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.

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Producer: Dehours et Fils

Les Vignes de la Vallée NV, 300cl

This cuvée was made using grapes harvested essentially during the 2006 vintage. Its blend rests on 46% Pinot Meunier, 16% Chardonnay and 6% Pinot Noir. This splendid symbiosis is then completed by reserve wines aged according to the "soleras" method.

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Producer: Dehours et Fils

Trio "S" NV [deg. 2019], 75cl

The Champagne Trio "S" is a unique cuvèe, realised following the Solera methods. This cuvèe is the true Champagne heritage of Domaine Dehours expressive Champagne Exra Brut.

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