- Pack

Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
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Grounded to earth through the eschewal of a foot at the base of its stem, the Gravitas glass both catches and demands the attention of every wine connoisseur. This precarious balance commands a similar respect for the wine itself.
This unique shape, which incorporates the bowl of the respected Burgundy glass, requires the connoisseur to pose it on the table with the same care they afford the wine.
Producer: ZALTO Glas
With an extraordinary and pompous design, the Zalto Burgundy glass is made to highlight the nuances of the most expressive and powerful wines. Pour the most powerful, rich and fruity wines into this glass for maximum expression; Barolo, Barbaresco, Bordeaux and of course Burgundy wines.
Producer: ZALTO Glas
Thanks to its elegant and exclusive design, the Zalto Universal glass is an 'all-round' glass. This mouth-blown glass is famous for its usability: it's perfect for Riesling, but also for wines of a certain depth and integrity such as Chianti, Chardonnay, white Burgundy and many more.
Producer: ZALTO Glas
Designed for full bodied red wines with lots of character, strong tannins and high extract as well as expressive white wines with phenolic structure, this glass balances power, density, extract and tannin. Recommended for Bordeaux, Rioja, Sangiovese (Brunello), Cabernet Sauvignon, Merlot, Shiraz, Blaufränkisch and barrel aged Zweigelt as well as...
Producer: ZALTO Glas
The Zalto Mystique Decanter is designed for all full-bodied wines, in particular young, powerful red wines that require a bigger surface/air ratio for the enhanced exposure of the wine’s individual characteristics and finer nuances. Also ideal for decanting magnums.
Grounded to earth through the eschewal of a foot at the base of its stem, the Gravitas glass both catches and demands the attention of every wine connoisseur. This precarious balance commands a similar respect for the wine itself.
This unique shape, which incorporates the bowl of the respected Burgundy glass, requires the connoisseur to pose it on the table with the same care they afford the wine.