Podere Le Boncie
Tuscany
Tuscany
| Founded / first vintage | 1983; first wine vintage in 1990. |
| Location | Castelnuovo Berardenga, southern Chianti Classico. |
| Vineyard surface | Approx. 3.5–4 hectares. |
| Background | Biodynamic / non-interventionist, high-density planting, alberello training. |
| Signature grapes | Sangiovese with traditional Tuscan varieties such as Ciliegiolo, Colorino, Foglia Tonda, Mammolo and Prugnolo. |
| Production | / |
| Distinctive traits | Voluntary declassification from Chianti Classico DOCG to IGT Toscana; tiny-scale, deeply artisanal, traditional open-vat fermentations. |
Champagne
Direct distribution ensures privileged access to wines selected at source, reducing intermediaries and increasing transparency and control. This results in greater certainty regarding authenticity, storage conditions, and product origin.
For the client, it translates into a more direct connection with the producer’s world and genuine access to limited allocations and bottles that are difficult to find on the traditional market.