Podere Le Boncie

Podere Le Boncie

Tuscany

History

Podere Le Boncie is not just a winery — it is an act of resistance. In the hills of Castelnuovo Berardenga, Giovanna Morganti has built one of Tuscany’s most soulful and uncompromising estates, guided by a profound devotion to land, old varieties and truth in wine.

Her vineyards are tiny, her methods demanding, and her choices often radical — including walking away from the Chianti Classico DOCG when it no longer reflected her values. What remains is something rarer: wines of character, freedom and deep Tuscan identity.

Le Boncie is not made to please fashion. It is made to preserve a place, a language, and a way of farming that still believes authenticity matters.

Founded / first vintage 1983; first wine vintage in 1990.
Location Castelnuovo Berardenga, southern Chianti Classico.
Vineyard surface Approx. 3.5–4 hectares.
Background Biodynamic / non-interventionist, high-density planting, alberello training.
Signature grapes Sangiovese with traditional Tuscan varieties such as Ciliegiolo, Colorino, Foglia Tonda, Mammolo and Prugnolo.
Production /
Distinctive traits Voluntary declassification from Chianti Classico DOCG to IGT Toscana; tiny-scale, deeply artisanal, traditional open-vat fermentations.
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  • Le Trame 2017, 75cl

    Le Trame 2017, 75cl

    Le Trame 2017, 75cl

    CHF 45.00
    Sale price  CHF 45.00 Regular price 
  • Le Trame 2022, 75cl

    Le Trame 2022, 75cl

    Le Trame 2022, 75cl

    CHF 49.00
    Sale price  CHF 49.00 Regular price 
  • Cinque 2024, 75cl

    Cinque 2024, 75cl

    Cinque 2024, 75cl

    CHF 25.00
    Sale price  CHF 25.00 Regular price 
  • Le Trame 2023, 75cl

    Le Trame 2023, 75cl

    Le Trame 2023, 75cl

    CHF 49.00
    Sale price  CHF 49.00 Regular price 

The value of
direct distribution

Direct distribution ensures privileged access to wines selected at source, reducing intermediaries and increasing transparency and control. This results in greater certainty regarding authenticity, storage conditions, and product origin.

For the client, it translates into a more direct connection with the producer’s world and genuine access to limited allocations and bottles that are difficult to find on the traditional market.