Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Since taking over the Giuseppe Rinaldi estate in 1993, Beppe Rinaldi has taken the wines to new heights, crafting some of Barolo's finest traditional wines.
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Producer: Giuseppe Rinaldi
Rinaldi's 2013 Barolo Brunate is dark, sensual and super-inviting. A wine of restraint, the 2013 is endowed with terrific depth and tons of personality. At the same time, the 2013 is not an explosive wine (like the 2010), but rather a Barolo that speaks to total finesse.
Producer: Giuseppe Rinaldi
A Barolo of midweight structure and persistence, the 2014 Brunate comes across as a wine that will drink well with minimal cellaring. The 2014 offers fine balance in a decidedly gracious, understated style.
Producer: Giuseppe Rinaldi
A Barolo of midweight structure and persistence, the 2014 Brunate comes across as a wine that will drink well with minimal cellaring. The 2014 offers fine balance in a decidedly gracious, understated style.
Producer: Giuseppe Rinaldi
Rinaldi's 2015 Barolo Brunate is a powerful, dense wine. Hints of spice, licorice and cherry develop with time in the glass. The power and intensity of the year are very much in evidence in this amazing Brunate.
Producer: Giuseppe Rinaldi
Rinaldi's Barolo Brunate is refined and light on its feet in 2015, with a bit less structure and overall depth than is the norm. That is not at all surprising, as the 2015 Brunate has always been a relatively light wine by Rinaldi standards.
Producer: Giuseppe Rinaldi
The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating.
Producer: Giuseppe Rinaldi
The 2006 Barolo Brunate–Le Coste is another highlight in a night full of stunning wines. Still tannic and virile, the 2006 is also one of the most reticent Barolos of the evening. Its explosive energy and dark, balsamic profile are super-classic. Readers need to be patient, but the 2006 is everything I had always hoped it would be. Maybe even more.
Producer: Giuseppe Rinaldi
Moderately saturated medium red. Decadent, expressive, highly complex nose combines cherry liqueur, mocha, white pepper, sage, rosemary and cinnamon. At once silky and penetrating, with a bit less of the saline, earthy side of the 2008 and more cherry liqueur character.
Producer: Giuseppe Rinaldi
The 2005 Barolo Cannubi S. Lorenzo-Ravera is one of the most searingly tannic, austere wines of the vintage. Bright, incisive and tightly wound, the 2005 is going to need another decade or so to soften, even then I am not sure it will be an especially pleasurable wine, as the spiking acidity and intense tannins both are overpowering.
Producer: Giuseppe Rinaldi
The 2006 Barolo Cannubi/S.Lorenzo-Ravera is surprisingly rich and opulent in this vintage. Sweet red cherries, menthol, spices and flowers emerge with gorgeous inner perfume and great body. This shows incredible power and richness through to the round enveloping finish, where sweet roses and cherries in liqueur linger for an eternity.
Producer: Giuseppe Rinaldi
Good medium red. Reticent nose shows a bit less fruit today than the Brunate-Le Coste; smells softer and broader. Then much more horizontal on the palate than the 2008 version, with a strong flavor of cherry liqueur but not quite the sweetness of the 2007 Brunate-Le Coste.
Producer: Giuseppe Rinaldi
The 2010 Barolo Tre Tine is classic and austere to the core. Here, the blend of sites yields a massively tannic, old-school Barolo that is for the exceedingly patient. It is a magical wine, in many ways it is typical Rinaldi Barolo.
