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Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jurij Fiore & Figlia
The 2020 Chianti Classico Sonocosì is bright, fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
Producer: Gerard Perseval
An absolutely stellar wine, the 2011 Perseval Zero Dosage offers tremendous richness and pure power. The 2011 is ample and vinous in the glass, with tons of Chardonnay breadth and intensity allied to a sense of verticality that is felt in the wine's distinctly phenolic feel.
Producer: Podere Poggio Scalette
The 2019 Il Carbonaione is silky and racy in the glass. Scents of new oak are a clear sign the 2019 doesn't quite have the density of the very best years, but Il Carbonaione has a brilliant track record of aging.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
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Producer: Castello dei Rampolla
Wines from the Castello dei Rampolla property show an impressive and especially chiseled quality. These are frank and honest wines that stay true to the identity set forth years ago at this historic estate.
Producer: Jurij Fiore & Figlia
Jurij is the son of the great Tuscan oenologist Vittorio Fiore and he's today one of the most exciting and promising wine makers in Tuscany. Less than 100 cases are made for each of these rare gems.
Producer: Jurij Fiore & Figlia
The 2015 Chianti Classico Lamole NonLoSò is a powerful, bold wine. Darker tonalities of Sangiovese red-toned fruit, violet, lavender, spice and rose petal are nicely pushed forward. Even so, the 2015 is impressive.
Producer: Jurij Fiore & Figlia
The 2016 Chianti Classico Lamole PuntodiVista is dense, pliant and super-expressive. A rush of sweet red cherry, pomegranate, mint and blood orange give the 2016 a decidedly exotic flair.
Producer: Montevertine
Montevertine is situated in the heart of the Chianti district. The Montevertine is a firm, classically built wine that is likely to require quite a few years to unwind. Bright acidity and beams of tannin provide the structural backbone.
Producer: Tenuta dell'Ornellaia
Explosive, complex aromas of raspberry, cherry, truffle and earth. Sweet and concentrated, with deep, fairly youthful red fruit and mineral flavors. Quite sappy and fresh for a 30-year-old wine. A strong showing for this wine.
Producer: Tenuta dell'Ornellaia
The 1997 Ornellaia is another wine that is in the zone today. Soft, sensual and inviting, the 1997 has aged gracefully and also maintained a good deal of freshness as well.
Producer: Tenuta San Guido
More saturated ruby. Rather similar in aromas (blackcurrant and oak spices) but a bit weightier and fuller on the nose. More concentrated than the 1996, with attractive oak notes to complement the cassis. Still, this doesn't show the depth or complexity one might expect from an outstanding vintage.
Producer: Tenuta Antinori
Solaia is derived exclusively from its namesake vineyard, Solaia—meaning sunny one—a 10-hectare, southwest-facing site that is comprised principally of marl soils and albarese rock. The Antinori firm produced this wine for the first time in the 1978.
Producer: Jurij Fiore & Figlia
Jurij is the son of the great Tuscan oenologist Vittorio Fiore and he's today one of the most exciting and promising wine makers in Tuscany. Less than 100 cases are made for each of these rare gems.
Producer: Jurij Fiore & Figlia
The biggest of these three wines, the 2017 Chianti Classico Porcamiseria is rich and generous on the palate. This is a flashy Chianti Classico. Total production 865 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Jurij Fiore & Figlia
The 2017 Chianti Classico Lamole PuntodiVista is intensely aromatic and lifted, almost suggestive of whole clusters. This is such a gorgeous wine. Total production 652 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
