Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
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The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Dehours et Fils
La Côte en Bosses from Jérôme Dehours is an old vine blend of chardonnay, pinot noir and pinot meunier that spent six years aging on its fine lees. The bouquet is deep and vibrant, on the palate the wine is deep and full-bodied.
Producer: Dehours et Fils
The Champagne Terre de Meunier by Domaine Dehours is a 100% Meunier from old vineyards accurately selected around the Domaine. It is an assemblage of a single vintage with an addition of vin de reserve. The result is a pure and vibrant Champagne.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Dehours et Fils
La Côte en Bosses from Jérôme Dehours is an old vine blend of chardonnay, pinot noir and pinot meunier that spent six years aging on its fine lees. The bouquet is deep and vibrant, on the palate the wine is deep and full-bodied.
Producer: Dehours et Fils
Since 1996, Jérome Dehours has given life back to this beautiful 14 hectare estate in the Marne Valley in Champagne. Inspired by the great Anselme Selosse, Jérome started with organically-grown vineyards by way of expressing each of the magnificent terroirs he has at hand. Buy this tasting assortment and save CHF 35.-
Producer: EVENT-DEH-2020.10.20
Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione studiato appositamente dallo Chef Federico Palladino che si sposa perfettamente con la rarità degli Champagne, presentati direttamente dalla voce del proprietario di Domaine Dehours et Fils .
Producer: Dehours et Fils
The Champagne Trio "S" is a unique cuvèe, realised following the Solera methods. This cuvèe is the true Champagne heritage of Domaine Dehours expressive Champagne Exra Brut.
Producer: Dehours et Fils
This cuvée was made using grapes harvested essentially during the 2006 vintage. Its blend rests on 46% Pinot Meunier, 16% Chardonnay and 6% Pinot Noir. This splendid symbiosis is then completed by reserve wines aged according to the "soleras" method.
Producer: EVENT-DEH-20.02.2020
La storia, i protagonisti, il territorio; gli Champagne di una gemma rara qual è Domaine Dehours et Fils, raccontati dalla voce esperta di Livia Riva, che ci accompagnerà in un viaggio tra passato, presente e futuro di questa splendida Maison a conduzione famigliare.
Producer: Dehours et Fils
The Champagne Trio "S" is a unique cuvèe, realised following the Solera methods. This cuvèe is the true Champagne heritage of Domaine Dehours expressive Champagne Exra Brut.
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. The Champagne Extra Brut Brisefer is a Chardonnay wine by Domaine Dehours.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Dehours et Fils
Although Jerome Dehours' mission is to enhance the value of the terroir through the perpetual reserve, this wonderful wine offers us the opportunity to taste the vintage and all its facets.
Producer: Dehours et Fils
We know that every vintage is different and has an impact on the style and quality of the wine, and to avoid this effect Dehours has developed a perpetual reserve for each vineyard starting from 2013. La Croix Jolie comes from old vines of Pinot Meunier.
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
![Trio "S" NV [deg. 2019], 75cl](https://www.zarahwine.com/747-home_default/Trio-S-Dehours-et-Fils-NV-75cl.jpg)
![Trio "S" NV [deg. 2020], 75cl](https://www.zarahwine.com/864-home_default/Trio-S-Dehours-et-Fils-NV-75cl.jpg)
