Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
The 2017 Chianti Classico NonLoSò is plush, juicy and enveloping, with lovely texture and tons of appeal. Less than 100 cases are made for each of these rare gems. Total production 434 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
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The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
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Producer: Dehours et Fils
The Champagne house Dehours is situated in the middle of the Marne Valley and has been the birthplace of the Dehours family for 4 generations. The Oenothèque assorted case is a collectable peace of late bottling from the Domaine.
Producer: Dehours et Fils
This cuvée was made using grapes harvested essentially during the 2006 vintage. Its blend rests on 46% Pinot Meunier, 16% Chardonnay and 6% Pinot Noir. This splendid symbiosis is then completed by reserve wines aged according to the "soleras" method.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Dehours et Fils
The Croix Joly Oeil de Perdrix Extra Brut 2011 is a stunning champagne rosé from Domaine Dehours. A 100% Meunier showing infinite delicacy.
Producer: Dehours et Fils
The Champagne Terre de Meunier by Domaine Dehours is a 100% Meunier from old vineyards accurately selected around the Domaine. It is an assemblage of a single vintage with an addition of vin de reserve. The result is a pure and vibrant Champagne.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: EVENT-DEH-20.02.2020
La storia, i protagonisti, il territorio; gli Champagne di una gemma rara qual è Domaine Dehours et Fils, raccontati dalla voce esperta di Livia Riva, che ci accompagnerà in un viaggio tra passato, presente e futuro di questa splendida Maison a conduzione famigliare.
Producer: Dehours et Fils
La Côte en Bosses from Jérôme Dehours is an old vine blend of chardonnay, pinot noir and pinot meunier that spent six years aging on its fine lees. The bouquet is deep and vibrant, on the palate the wine is deep and full-bodied.
Producer: Dehours et Fils
The Champagne Trio "S" is a unique cuvèe, realised following the Solera methods. This cuvèe is the true Champagne heritage of Domaine Dehours expressive Champagne Exra Brut.
Producer: EVENT-DEH-2020.10.20
Un raffinato viaggio enogastronomico accompagnato dai sapori di un menu degustazione studiato appositamente dallo Chef Federico Palladino che si sposa perfettamente con la rarità degli Champagne, presentati direttamente dalla voce del proprietario di Domaine Dehours et Fils .
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
![Trio "S" NV [deg. 2019], 75cl](https://www.zarahwine.com/747-home_default/Trio-S-Dehours-et-Fils-NV-75cl.jpg)
