Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
In Cuvée 748, reserve wines enrich its complexity without ever overshadowing the personality of the 2020 base vintage. The result is a refined, authentic Champagne that captivates with its depth and purity.
Producer: Jacquesson
A crystalline, pale-gold effervescence that opens with bright citrus zest — think lemon confit and tangerine peel — layered over rich brioche, white pepper and delicate floral hints. There’s minerality and a whisper of salinity that keeps it finely tuned.
Producer: Podere Poggio Scalette
The 2021 Il Carbonaione is a regal, elegant wine. Silky, beautifully perfumed and persistent, the 2021 is everything I want from Il Carbonaione. All the purity of Sangiovese caresses the senses in a wine that is both textually intense and also light on its feet. Dark red-toned fruit, rose petals, cinnamon, new leather and cedar are some of the many...
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Marie Demets
The Champagne Tradition from Marie Demets in Cote des Bar offers a delightful sensory experience. It presents a pale golden hue with delicate effervescence dancing in the glass. On the nose, it entices with aromas of crisp green apples, ripe pear, and hints of citrus zest, complemented by subtle floral notes of acacia and honeysuckle.
Producer: Podere Poggio Scalette
The 2018 Il Carbonaione is one of the most elegant editions of this flagship wine I can remember tasting. Il Carbonaione is usually a rich, bombastic wine, but the 2018 is sleek, gracious and remarkably refined.
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D.R.C. was born in 1760 when Louis-François de Bourbon, prince of Conti (1717-1776) acquired the vineyard La Romanée, today considered one of the finest and most sought after wine in the world.
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Producer: Domaine de la Romanee Conti
DRC Richebourg is pure seduction. The aromatics alone are breathtaking, this wine is truly firing on all cylinders. It shows remarkable silkiness, inner perfume and nobility. A seamless finish rounds things out in style.
Producer: Domaine de la Romanee Conti
The 2017 La Tâche Grand Cru is another of the more expressive wines in the range. It opens with striking mid-palate pliancy and also possesses a level of inner sweetness the other wines don’t have, and yet there is plenty of the tannic clout that defines the Richebourg as well.
Producer: Domaine de la Romanee Conti
The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension.
Producer: Domaine de la Romanee Conti
The 2018 Romanée-Saint-Vivant Grand Cru has a detailed bouquet of dark cherries, blueberry and pressed iris, an undertow of sea spray and petrichor emerging with time. Less floral than previous vintages, it is nevertheless extremely well focused. The palate is medium-bodied and you are immediately struck by the harmony of this wine.
Producer: Domaine de la Romanee Conti
The 2018 Grands Echézeaux may well be the most perplexing offering from the Domaine this year. Backward and reticent on the nose. The palate is medium-bodied and very fresh.
Producer: Domaine de la Romanee Conti
Medium red, knockout perfume of raspberry, minerals and truffley underbrush accented by licorice and pepper notes. Wonderfully sikly yet energetic, with fibrant raspberry and Asian spice flavors complicated by sexy earth tones and a traffley sweetness.
Producer: Domaine de la Romanee Conti
The 2019 Grands Echézeaux Grand Cru offers blackberry, briar, crushed iris flower and a light marine influence; this is just beautiful. The palate is silky in texture with spine-tingling acidity and good cohesion, gently building in the mouth toward a saline finish that fans out wondrously.
Producer: Domaine de la Romanee Conti
The 2018 Echézeaux Grand Cru has a very deep hue. The extraordinarily pure bouquet features black cherries intermingling with blueberry and oyster shell, and later a hint of potpourri.
Producer: Domaine de la Romanee Conti
The 2021 Richebourg is a wine of tightly coiled power and haunting perfume, reflecting both the character of this formidable terroir and the crystalline precision of the vintage.
