Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Discover the hidden allure of Champagne Corbon, a well-regarded yet recently unearthed gem, meticulously curated by Agnès Corbon. As a fourth-generation winemaker, Agnès intertwines tradition and experimentation, embracing organic practices. The estate, initially steered by Claude Corbon in 1971, now thrives under Agnès's visionary approach, marrying timeless methods with innovative techniques, resulting in delicate and vibrant Champagnes.
Located in the Grand Cru village of Avize she tends to 2ha of Chardonnay there and 3.5ha in the Marne Valley. Agnès's wines showcase the terroir's power, minerality, and the richness of extended ageing. Since 2006, she passionately continues her family's legacy, producing a limited 10,000 bottles annually.
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Producer: Agnès Corbon
The Champagne Millésime by Corbon is 100% Chardonnay, a real Blanc de Blancs, from vineyards coming from Grand Cru territories in the renowed village of Avize. This edition rests 8 years on its yeasts and leads to a Champagne, representing the full terroir of Avize. Fresh Cuvée, elegant and refined.
Producer: Agnès Corbon
The Champagne Brut Anthracite is 50% Chardonnay, 25% Pinot Noir and 25% Meunier. Considered one of the most traditional Brut with a strong predominance of Chardonnay. This Champagne brings its structure into your mouth, creating an interesting contrast between dryness and fruity touches.
Producer: Agnès Corbon
The Champagne Absolument Brut is 60% Chardonnay coming from the village of Avize Grand Cru, 25% Pinot Noir and 15% Meunier. This Brut Nature is indicated for happy hours since it brings freshness and fruity touches with a light acid final taste, turning it into a special and unique experience.
Producer: Agnès Corbon
The Champagne Brut d'Autrefois is 90% Chardonnay and 10% Pinot Noir from the best old vineyards, aged over 30. A real Champagne Vintage, produced according to the solera methods, assembling different vintages of Chardonnay and Pinot Noir, with vintages of over 30 years old. Agnes et Claude Corbon wanted to create the traditional Champagne, without...
Producer: Agnès Corbon
Corbon is a true cult for many wine enthusiasts and collectors. A small family-run Maison since 1920, today synonymous with the expressiveness of Chardonnay, which is expressed here in wines with delicate power, elegant in their floral character. Buy this tasting assortment and save CHF 45.-
Producer: Agnès Corbon
The Champagne Millésime by Corbon is 100% Chardonnay, a real Blanc de Blancs, from vineyards coming from Grand Cru territories in the renowed village of Avize. This edition rests 8 years on its yeasts and leads to a Champagne, representing the full terroir of Avize. Fresh Cuvée, elegant and refined.
Producer: Agnès Corbon
The 2013 Extra Brut Les Bacchantes Avize Grand Cru is a pure Chardonnay, barrel fermented. Toast and reduction on the nose lead onto supple, smooth creaminess. These notions echo beautifully on the palate, giving impressions rather than firm flavors of vanilla, salt, stone, creaminess on a cloud-like, expansive palate.
Producer: Agnès Corbon
The 2020 Rosé de Saignée is deep and expressive, this Rosé is so impressive. The Les Bacchantes is a terrific example of the Moussé house style. Cinnamon, crushed rocks and dried herbs all grace the long, persistent finish.
