Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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Established in 1798, Jacquesson boasts a rich history, earning Napoleon's favor in 1810 when he awarded the gold medal for its cellars for the beauty and richness of its caves.
The Maison also once employed Johann-Joseph Krug as cellar master before he left in 1843 to form his own house. And despite 200+ years of tradition it never ceased to evolve, especially under the leadership of Laurent and Jean-Hervé Chiquet.
Champagne Jacquesson has always been a revolutionary Maison, implementing major innovations when it replaced its 150-year-old non-vintage blend with the innovative 700 series, a yearly changing single-vintage-based cuvée. They also introduced terroir-based cuvées to further solidifies its status among Champagne's best, and always decided to maintain an annual production limited to 300,000 bottles.
Tyson Stelzer of the Champagne Guide mentioned "No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10".
There are 24 products.
Producer: Jacquesson
The 2013 Avize Cham Cain captures an intriguing combination of the richness of the year and the clean, mineral inflections that are such signatures of Avize.
Producer: Jacquesson
The 2013 Avize Cham Cain captures an intriguing combination of the richness of the year and the clean, mineral inflections that are such signatures of Avize.
Producer: Jacquesson
The Cuvée No. 741, based on the 2013 vintage, is pretty, nuanced and multi-dimensional in feel, the 741 is beautifully layered in the glass. In this release, the Pinot Noir is especially expressive and gives the wine a measure of textural breadth.
Producer: Jacquesson
The winter in 2013 was very cold and snowy, the spring and early summer remained cold and wet, resulting in some coulure and millerandage and delaying flowering and ripening. August and September were warmer and drier, allowing a late but very good harvest.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: Jacquesson
2014. Winter was wet and particularly mild, followed by a hot and dry spring and a cool, very wet summer. A hot, dry and sunny September helped ripen the grapes to perfection. Harvest began on 15th September and lasted until 25th September resulting in a Chardonnay-dominant blend with excellent alcohol/acidity balance. The wines are very fine with lovely...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
2019. Winter was mild and dry. Spring frost struck three times and mainly caused damage to our Chardonnay vines, hence the predominance of the Pinots in this cuvee. Summer was dry with heatwaves that caused sunburn. We harvested a very high-quality crop with moderate yields from 12th to 22nd September. The wines are structured, balanced, long and complex....
