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Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
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Producer: Giuseppe Rinaldi
Beppe Rinaldi, affectionately known as ‘Citrico’, champions all of the tenets of the traditional school of Barolo, including the belief that Barolo should be made from the blending of multiple vineyards, a view also shared by his cousin, Bartolo Mascarello
Producer: Bartolo Mascarello
The 2011 Barolo from Bartolo Mascarello is blessed with a divine bouquet, surfeit with red cherries, crushed strawberry, decaying autumn leaves and rose petal, and later a hint of roasted chestnut and Montecristo.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Clos de la Roche offers a nose of ripe cherries and a rich and expansive palate.
Producer: Giuseppe Rinaldi
Beppe Rinaldi, affectionately known as ‘Citrico’, champions all of the tenets of the traditional school of Barolo, including the belief that Barolo should be made from the blending of multiple vineyards, a view also shared by his cousin, Bartolo Mascarello
Producer: Louis Roederer
The 2002 Cristal is just now beginning to enter a plateau of early maturity. Today, the 2002 is racy and intense to the core, with fabulous balance and plenty of the vintage's trademark opulence. What a gorgeous Champagne this is.
Producer: Bartolo Mascarello
The 2014 Barolo is a worthy follow up to the sublime 2013, especially considering the challenges of the year. Lifted, aromatic and approachable, the 2014 shows the more feminine, gracious side of Nebbiolo.
Producer: Giacomo Conterno
The 2016 Barbera d'Alba Cerretta is a total showstopper. The Conterno Barberas typically need a few years in bottle to be at their best, but the 2016 is going to be virtually impossible to resist when its young.
Producer: Giuseppe Rinaldi
Surprisingly open for a young Rinaldi Barolo, the 2011 is round, spherical and supple. Leather, smoke and tobacco wrap around a plump, juicy core of dark Brunate fruit. The pedigree of Brunate comes to the fore with further time in bottle.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.
Producer: Domaine Leroy
The Clos de Vougeot from Domaine Leroy is impressive for many reasons, not the least of which is how well it shows in this range of totally sublime wines. Dark, sumptuous and powerful, this wine is endowed with tremendous energy.
Producer: Louis Roederer
The 2002 Cristal is just now beginning to enter a plateau of early maturity. Today, the 2002 is racy and intense to the core, with fabulous balance and plenty of the vintage's trademark opulence. What a gorgeous Champagne this is.
Producer: Bartolo Mascarello
Mascarello’s 2007 Barolo shows just how compelling this vintage can be. The wine is voluptuous with an engaging personality impossible to resist. Sure, 2007 is not a classic vintage, but when a wine is this good, who cares?
