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Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
The 2017 Chianti Classico NonLoSò is plush, juicy and enveloping, with lovely texture and tons of appeal. Less than 100 cases are made for each of these rare gems. Total production 434 bottles, 12 magnums, 6 double-magnums, 3 jeroboams.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
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Producer: Domaine Leroy
Madame Bize-Leroy established herself as a businesswoman in the Burgundy wine business in 1955, when she took over her father Henri Leroy's. the Chambertin is a gorgeous bottle with expressive flavours great density and depth with a very long length.
Producer: Bartolo Mascarello
Bartolo Mascarello remains one of the most revered Barolo wine-making domaines. The 2001 Barolo is solid, with good depth and plenty of richness.
Producer: Tenuta dell'Ornellaia
Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet.
Producer: Krug
The nose of vibrant citrus fruit, brioche and yellow flowers is slightly yeasty in style but beautifully defined. A touch of orange zest and hazelnut emerges on the finish, along with sufficient salinity to urge you back for another sip.
Producer: Tenuta San Guido
The 2016 Guidalberto is a wine of total precision and class. Nuanced and beautifully perfumed, with a good kick of mid-palate juiciness from the Merlot, the 2016 dazzles from the very first taste. This is very nicely done.
Producer: Louis Roederer
"Louis Roederer is unlike any other champagne house of its magnitude. For 17 years, chef de cave Jean-Baptiste Lecaillon, has championed extraordinary initiatives in Roederer's vineyards unparalleled in the region to match." Tyson Stelzer
Producer: Domaine Leroy
Lalou Bize-Leroy’s wine are absolutely stellar. Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines.
Producer: Bartolo Mascarello
The 2011 Barolo from Bartolo Mascarello is blessed with a divine bouquet, surfeit with red cherries, crushed strawberry, decaying autumn leaves and rose petal, and later a hint of roasted chestnut and Montecristo.
Producer: Tenuta dell'Ornellaia
The 2000 Masseto is an excellent choice for drinking now and over the next decade or so. Stylistically, the 2000 is very much on the extroverted side of things.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Clos de la Roche offers a nose of ripe cherries and a rich and expansive palate.
Producer: Krug
"The 1969 Krug Collection, from magnum, is all oysters, seashells and minerality. This wine show off exotic nuances of smoke, passion fruit and spices in an understated and hushed style. It's simply a fabulous bottle" Antonio Galloni
Producer: Tenuta San Guido
The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. The 2017 Guidalberto hits it out of the park on that level.
