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Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jacquesson
The Cuvée No. 742, based on the 2014 vintage, is a gorgeous wine. In this release, the Cuvée seems especially marked by Pinot in both its flavor profile and texture. The 700-series Champagnes are often superb; the 742 is an especially fine edition.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
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Producer: Tenuta dell'Ornellaia
Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet.
Producer: Krug
The nose of vibrant citrus fruit, brioche and yellow flowers is slightly yeasty in style but beautifully defined. A touch of orange zest and hazelnut emerges on the finish, along with sufficient salinity to urge you back for another sip.
Producer: Tenuta San Guido
The 2016 Guidalberto is a wine of total precision and class. Nuanced and beautifully perfumed, with a good kick of mid-palate juiciness from the Merlot, the 2016 dazzles from the very first taste. This is very nicely done.
Producer: Louis Roederer
"Louis Roederer is unlike any other champagne house of its magnitude. For 17 years, chef de cave Jean-Baptiste Lecaillon, has championed extraordinary initiatives in Roederer's vineyards unparalleled in the region to match." Tyson Stelzer
Producer: Domaine Leroy
Madame Bize-Leroy established herself as a businesswoman in the Burgundy wine business in 1955, when she took over her father Henri Leroy's. the Chambertin is a gorgeous bottle with expressive flavours great density and depth with a very long length.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Clos de la Roche offers a nose of ripe cherries and a rich and expansive palate.
Producer: Bartolo Mascarello
Maria-Teresa Mascarello's 2011 Barolo is one of the more refined wines of the year. The 2011 is an excellent choice to drink while some of the recent vintages sleep in the cellar. Not a surprise see the 2011 improve from where it is today.
Producer: Tenuta dell'Ornellaia
The 2000 Masseto is an excellent choice for drinking now and over the next decade or so. Stylistically, the 2000 is very much on the extroverted side of things.
Producer: Krug
The 1969 Krug Collection, from magnum, is all oysters, seashells and minerality. This wine show off exotic nuances of smoke, passion fruit and spices in an understated and hushed style. It's simply a fabulous bottle.
Producer: Tenuta San Guido
The 2017 Guidalberto is a stellar wine. Rich, ample and resonant, the 2017 possesses superb depth and textural richness, both signatures of this warm, dry vintage. The 2017 Guidalberto hits it out of the park on that level.
Producer: Louis Roederer
The 2002 Cristal is just now beginning to enter a plateau of early maturity. Today, the 2002 is racy and intense to the core, with fabulous balance and plenty of the vintage's trademark opulence. What a gorgeous Champagne this is.
Producer: Domaine Leroy
Lalou Bize-Leroy’s wine are absolutely stellar. Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines.
