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Producer: Jacquesson
"No champagne house today is on a trajectory of ascent as steep as Jacquesson, which has leapt from ranking among Champagne's top 20 houses to a lofty position among its top 10". Tyson Stelzer
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
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Producer: Krug
The nose of vibrant citrus fruit, brioche and yellow flowers is slightly yeasty in style but beautifully defined. A touch of orange zest and hazelnut emerges on the finish, along with sufficient salinity to urge you back for another sip.
Producer: Tenuta dell'Ornellaia
Ornellaia is located in one of the world’s most exciting wine regions: Bolgheri. A breathtaking avenue lined by towering cypress trees leads inland from the Aurelia, the old Roman coastal road, up to the walls of Bolgheri’s medieval hamlet.
Producer: Domaine Leroy
Madame Bize-Leroy established herself as a businesswoman in the Burgundy wine business in 1955, when she took over her father Henri Leroy's. the Chambertin is a gorgeous bottle with expressive flavours great density and depth with a very long length.
Producer: Krug
"The 1969 Krug Collection, from magnum, is all oysters, seashells and minerality. This wine show off exotic nuances of smoke, passion fruit and spices in an understated and hushed style. It's simply a fabulous bottle" Antonio Galloni
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Clos de la Roche offers a nose of ripe cherries and a rich and expansive palate.
Producer: Louis Roederer
The 2002 Cristal is just now beginning to enter a plateau of early maturity. Today, the 2002 is racy and intense to the core, with fabulous balance and plenty of the vintage's trademark opulence. What a gorgeous Champagne this is.
Producer: Bartolo Mascarello
The 2011 Barolo from Bartolo Mascarello is blessed with a divine bouquet, surfeit with red cherries, crushed strawberry, decaying autumn leaves and rose petal, and later a hint of roasted chestnut and Montecristo.
Producer: Domaine Leroy
Lalou Bize-Leroy’s wine are absolutely stellar. Clos de la Roche seems to just have a little something extra. Ethereal, delicate and nuanced, especially in this context of much richer wines.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.
Producer: Louis Roederer
The 2002 Cristal is just now beginning to enter a plateau of early maturity. Today, the 2002 is racy and intense to the core, with fabulous balance and plenty of the vintage's trademark opulence. What a gorgeous Champagne this is.
Producer: Domaine de la Romanee Conti
The 2002 Grands-Echézeaux was more aromatic, higher-toned and feminine in its personality. It, too, was quite pretty.
Producer: Bartolo Mascarello
The 2014 Barolo is a worthy follow up to the sublime 2013, especially considering the challenges of the year. Lifted, aromatic and approachable, the 2014 shows the more feminine, gracious side of Nebbiolo.
