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Producer: Dehours et Fils
The Dehours Champagne Brut Grand Rèserve is the result of an assemblage of Meunier Pinot Noir and Chardonnay with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jurij Fiore & Figlia
Jurij Fiore & Figlia's Chianti Classico Sonocosì is an excellent wine for those who want to discover this tiny winery and taste the wonderful fruits of the Lamole hills.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Podere Poggio Scalette
This is the wine conceived and desired by Vittorio Fiore after long years of study and working experience, and it is the result of an exceptional pairing and synergy: Sangiovese and the Ruffoli vineyards in Greve in Chianti.
Producer: Dehours et Fils
The Champagne Rosè Oeil de Pedrix is the result of an assemblage of Meunier and Chardonnay from old vineyards. Flowery Champagne Rosè Extra Brut, particularly fine and fresh with a very limited production.
Producer: Renato Corino
Rich, heady and exotic in its beauty, Corino's 2016 Barolo Rocche dell'Annunziata is a total stunner. All the elements meld together in a rich, sumptuous Barolo that captures the essence of this great La Morra cru.
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Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Clos de la Roche offers a nose of ripe cherries and a rich and expansive palate.
Producer: Margaux
It is one of the top estate in Margaux appelation. Awesome, showstopping, remarkable, Palmer is all of these things.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. A model of understated elegance, the Gevrey makes a great introduction to the wines of Eric Rousseau.
Producer: Margaux
It is one of the top estate in Margaux appelation. Awesome, showstopping, remarkable, Palmer is all of these things.
Producer: Domaine Armand Rousseau
The 2016 Gevrey Chambertin 1er Cru Clos St Jacques comes from vines of the same age, clone, rootstock and massale selection as the Cazetiers. It has an introverted bouquet with dark fruit, broody but compelling. This seriously needs time in bottle.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Clos des Ruchottes is dynamic and vibrant, it offers remarkable length. A hymn to lightness.
Producer: Bartolo Mascarello
The 2011 Barolo from Bartolo Mascarello is blessed with a divine bouquet, surfeit with red cherries, crushed strawberry, decaying autumn leaves and rose petal, and later a hint of roasted chestnut and Montecristo.
Producer: Benoit Ente
Benoit Ente's Puligny-Montrachet is one of the more sensual wines in the lineup. Soft, enveloping and textured, this wine stands out for its considerable early appeal. Today, this is Ente's most accessible, and it is beautiful.
Producer: Tenuta Antinori
Antinori's 2003 Solaia clearly reflects the personality of the dry, torrid vintage. The 2003 has aged impeccably. It will drink well for another decade.
Producer: Bartolo Mascarello
The 2014 Barolo is a worthy follow up to the sublime 2013, especially considering the challenges of the year. Lifted, aromatic and approachable, the 2014 shows the more feminine, gracious side of Nebbiolo.
