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Producer: Dehours et Fils
The Dehours Champagne Brut Grande Reserve is the result of an assemblage of Meunier, Pinot Noir and Chardonnay, with a great percentage of vin de rèserve, fermented according to Solera methods, embraced by Jerome in 1998.
Producer: Gerard Perseval
Gérard Perseval combines his extensive knowledge of biodynamic viticulture and his profound respect for nature to create structured and complex wines, treasures in bottles capable of exciting the senses.
Producer: Jacquesson
The NV Extra-Brut Cuvée No. 744 is soft, open-knit and caressing. The natural radiance of the vintage comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Jacquesson
For the 2018 harvest in Aÿ, Dizy, Hautvillers (68%), Avize and Oiry (32%), the previous winter was exceptionally rainy, this was followed by a mild, stormy spring. The weather changed from June onwards, becoming fine and dry, resulting in a particularly early harvest: we started picking on 30 August and finished on 11 September. The vines were in perfect...
Producer: Jacquesson
NV Extra-Brut Cuvée No. 743 (2015 base) is soft, open-knit and caressing. The natural radiance of 2015 comes through in the wine's ample, creamy feel. Apricot, spice, dried flowers, hazelnut and lightly honeyed notes are all beautifully laced together.
Producer: Bouquin Dupont Fils
A wonderful champagne, 100% Chardonnay of Avize from vineyards more than 60 years old. A base of citrus fruit melted with the scent, and taste, of a custard where there are also two drops of lemon juice. Delicious and enjoyable.
Producer: Jacquesson
2017, the harvest from Ay, Dizy, Hautvillers (66%) Avize and Oiry (34%). Winter and Spring were exceptionally dry; the beginning of Spring was mild but, in April, destructive frosts ravaged the vineyards, especially in the Côte des Blancs. Temperatures then rose and the weather was good until July. The end of the growing season was hot but very wet. The...
Producer: Jurij Fiore & Figlia
The 2021 Chianti Classico Sonocosì is fresh and light in body, all of which make it a good choice for drinking now and over the next decade or so. This north-facing site at 550 meters in altitude yields a lithe, aromatically expressive Classico loaded with character. Vinification and aging in oak keeps the flavors vibrant.
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For four generations, the Rousseau family has worked tirelessly and passionately on some of the finest terroirs of the Côte de Nuits.
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Producer: Domaine Armand Rousseau
Domaine Armand Rousseau is considered as one of the grand old domaines of Burgundy, with 14 hectares of noble old vines. Chambertin-Clos de Beze bursts from the glass with an exciting melange of blackberries, cassis, graphite, violets and exotic spices.
Producer: Domaine Armand Rousseau
Beautifully lifted black fruit, sweet spice, a velvet texture and savoury finish. Ample with great power yet so refined. Rousseau makes wines of incredible intensity, and this wine illustrates that better than any other in Gevrey-Chambertin.
Producer: Domaine Armand Rousseau
The 2010 Clos St. Jacques is a total stunner. Deep and beautifully layered, with exquisite aromatics and tons of class, the 2010 is one of the wines of the night. What a wine!
Producer: Domaine Armand Rousseau
The 2020 Gevrey Chambertin Clos du Chateau has a pretty bouquet with dark cherry and strawberry fruit. The palate is medium-bodied with light tannins.
